L'Esquirey - Carta

very kind welcome. installation, order, everything is done in a reasonable time for full season. server (in...More

very fresh local seafood and very tasty fish dishes from the local oyster bay , and great service with a local accent.esp the owner valerie

excellent address to taste seafood, it was succulent, the dishes are particularly copied, for quite correct prices. Nothing extraordinary, but we had a great time. Ver carta

super server, great efficiency, has been able to offer an alternative for our 12-year-old girl who does not eat fish. the meal of the entrance, the dish and the dessert was perfect, we were 6 and were all served in the same time a very good address

For the 2nd time in 3 years we went to this restaurant ! Excellent oysters ! Also you need to try ' les couteaux ' seafood), it is just divine . Service and prices are correct. I will certainly go back next time ! I...hope it will not last 3 years again.

We were a big table and this was not easy in this little restaurant. The menu focuses on seafood as expected from this fishing harbour side. Good overall value for the contents of the plates. Easy preparation for good products is always a good thing. Service is perhaps the area of opportunity. A good professional waiter would have been welcome. The young and friendly staff did their best. A good option if you want something more than just oysters in this place. Ver carta

A must-have reservation is hardly made to make a long queue to eat in this excellent fish and seafood restaurant, located near the end of the oyster port of Ornos. everything is good and fresh (mmm. grilled dorade! ), chic and relaxed atmosphere, correct adduction in relation to quality. good white wines from the region. small walk at the end on the beach of the Quinconces nearby. parking sometimes difficult due to the world (leave the car to the church and walk on 300 m without the atmosphere.

we started with 6 extra fresh medium oysters and then waited 50 minutes for the suite. the thin grilled line of 500 grams (22 €) is fresh and the flesh is fine but the fish is poorly cleaned and the traces of tripes mitigate appetite. has the table next door, even misadventure with the guts. The grilled turbot of 650 grams (28 €) is perfectly cooked. between 2 seas the estrille (18.5 €) pleasantly accompanies oysters and grilled fish. the coconut pineapple crumble is accompanied by a tiny ball of vanilla ice. at the end, 94 € for two, an excessive price/quality ratio given the preparation of the bar.

My wife and I had dinner in this restaurant after a helpful tip of the owner of the guest house we were in. It is located at the port area and there are several similar restaurants in the same row, but this is...especially known for good seafood. It is an unpretentious place with basic equipment, but clean and tidy throughout. There are some parking spaces, but better in the nearby (100 yards) public parking, which has plenty of space. We had some beautiful fish soup, Langustin and oysters from the bay, followed by heke and sole. We have dimmed in some upscale fish restaurants, but the quality of the fish here is excellent. Beautiful solid and tasty fish cooked for perfection and accompanied... Ver carta