L'estagnol - Carta

We were a large group of 16 people, half of whom were children. everything went well, good food and good prices.

good cooking with fresh products. value for money irreproachable (entrance and flat to 13,50 euros with a whole dome in flat, we don't mock the customer !)

seen on the michelin guide, we have lunch on weekdays so a little overwhelmed and not very well organized the main dish came cold by but excellent! so we highly recommend it Ver carta

well placed restaurant, nice staff and small care. the kitchen is excellent the flavors marry well together on each dishes that are very well presented. small plus: affordable prices with their full and hearty menu.

good cooking with fresh products, "homemade". The staff is welcoming. nice setting, we were on the terrace. I recommend the mussels with a ravigotte sauce in the inlet (a slaughter); main dish, dorade with its ratatouille with its flavorful vegetables. We have finished with gourmet coffees and patisseries and creams, a real delight.We will return.

qualite of foods and quantity. .menu has 17,50 € for 3 dishes .service rapide .sympa .the boss has the eye and experience .ce that makes the qualite of the establishment .on will come back .the volonte of revitalizing the center of narbonne as well as the halls is very resuccessed .it must attract the tourists .by the qualitative and the fair price as this very nice Ver carta

We landed in this restaurant during a thriving rain. We were welcomed (very well) before the opening hour to shelter us as soon as possible. The decor is pretty nice. the price of the correct dishes. We took fried mussels and we enjoyed it (the sauce a little too salty for me, however). We've got fries and even more than expected. The service is impeccable. The desserts were falling! We were all happy!

pleasant setting but average welcome. mussels, too cooked, worries reported, I was made a plate again, but therefore I did not eat in the same time as the others and then the fries cooled. I also find it a shame that the fries were frozen and served (for 2 people) in the same flat. How do we do if on both, one must follow a diet without salt and the other likes well-salted fries? one of us chose the sausages in platter, he was served 3 chipolatas and a mini portion of fries! Dear, this dish for what it was!

we were looking for a restaurant close to the water and where we could park nearby (not so easy in this region)! the fish soup to start was excellent, served in an unusual "pot" rather than in a bowl. Salad entries were also good and snails were giant but fresh and tasty bulots. the main dish, the fish of the day was a mix of fresh fish, the pork pins were excellent and the chicken caesar salad was very good. service was good and the rosé wine made an excellent late lunch in the shade. I almost forgot the puddings, the chocolate cake was demolished in seconds but the cheesecake (again presented in a "calp" was really amazing! Ver carta