L'Estaminet - Carta

warm welcome, the boss and his wife are very nice and the kitchen very good for a price more than affordable. I recommend

warm welcome and quality dishes. We spend a good time in this little restaurant and enjoy the savoyard cuisine with pleasure!

a very good friendly and family welcome. traditional Savoyard and Alsatian dish that are very good. I highly recommend this restaurant. Ver carta

always very well received. personalized reception and local dishes for a totally reasonable budget. a place to be recommended without hesitation.

first sight a small restaurant that doesn't pay a mine. but from the entrance we really enjoyed our meal. We were not considered customers but as hosts. The bosses are really nice and endearing. very good time shared with them. The fondue is delicious and is worth its price! I highly recommend!

a very good quality price. It is the restaurant of the center swan that offers a fondue at 22 euros per person charcuterie, potato and salad included...... the cheapest we have seen at the station. One thing is sure that we didn't come out with hunger and we were very happy. a small restaurant with a family spirit......I love it.I highly recommend it if you pass through it.Thank you to the team for the good time spent with family. Ver carta

It is a small restaurant that mixes Alsatian tradition and savoyarde. The welcome is really very warm, sir and madam take the time to chat with you, we feel good about this restaurant. On the kitchen side, it's perfect, everything's homemade and it feels! to change all dishes with charcuterie and cheese we chose the pierrade, really excellent, the sauces that accompany it a feast! dessert the gewurztraminer marc and the floating islands, delicious! a good value for money 77€ for two with dish, dessert and a bottle of wine. We recommend this address.

If you are of a certain age and had the good fortune to visit small town France in the late 1990s and early 2000s you will doubtless recall the modest joy of the menu touristique , a prix Fixe offering of basic but lovingly prepared fayre found in many a restaurant and invariably attractively priced at 150 francs for 3 courses. Alas in the intervening years the march of progress has reached even Les Villages and such offerings are few and far between. This restaurant is a real throwback it may not quite cost 150 Francs (this is a ski resort after all) but the rest of the experience is all there. Would recommend wholeheartedly.

small restaurant that doesn't pay for a mine, but where you'll spend a pleasant time with francis and yvonne who have been holding this restaurant for 30 years this year! an air of like at home, or we are welcomed as guests and not guests. Delicious savoyard food, cooks are not radins on the leaves, we have had trouble over our fondue. Despite our 5 big stomachsthe jokes of francis put us in the mood and the anecdotes of yvonne are always very pleasant to listen. (please ask him where the pretzels hung on beams come from. );bref, we got out delighted with these humans, this good mood and these delicious dishes one thing: think to book, room with limited number of covers ;) Ver carta