L'Estancot - Carta

ideal stop for a quick meal, homemade with a reasonable budget. friendly reception, neat setting.

reception of the deplorable boss ... she takes you from high gastronomic question. No more. A place to go.

a very good meal, copied with fresh products, well presented! very good reception, I strongly recommend this restaurant Ver carta

all is good to the estancotbetbetes desserts we have been very regaleinteret to reserve its place because full to crack reception super sympaj will go back to it

Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crique Aux Fruits de Mer, Platas Accompanied by Criques

First of all the setting: in a pedestrian street, quiet, with a small terrace. Very nice!The welcome: warm and smiling. without chichis brief all that you love.In the plate: fresh, well cooked, simple and effective products. nothing to say in summary I strongly recommend!!! Ver carta

estancot is part of these model restaurants: simple and effective. reception and impeccable service, no chichi here but very pro ! the map is allevious and at the prices contained, the charming room but then the kitchen. perfect! original, tasty, with balanced flavors we even try to take dishes that we don't like and it. We love them! Go ;)

Let's already talk about the terrace -- the summer --:* small, almost intimate,* in the middle of a pedestrian street (no noise),* in an authentic setting (stamped church down)* completely in the shade, it's just the only terrace I find pleasant (when I eat, I love to be disturbed neither by the sun, nor by the noise of cars, nor by the passage of pedestrians... And this, for the dishes cooked around the creek (speciality of the house) as well as for the formula / menu of the day (varies, small vegetables...).The wines are chosen with taste and reason.As for the service, I will not talk about it because I would be in danger of being objective.

The restaurant is located in a pleasant little street, with a small terrace. The reception is correct. The menu offers only few entrances, but offers cove dishes for all tastes. The charcuterie plate is good but basic. For dishes, the coves are excellent and the tastes are good. We simply regret the overcooking of meats and seafood (except the Santiagos) The desserts are available according to availability and are good, with different ice and sorbet choices. Great surprise, however, for the waitress who lacks organization and who allows to refuse customers because “overloaded” while she leaves the terrace several times with empty hands while three tables have finished their plates (The inner... Ver carta