L'etable - Menú

Place du Jeu du Ballon, Grignan, France, 26230

🛍 Pizza, Français, Européen, Végétarien

4.2 💬 1615 Reseñas
L'etable

Teléfono: +33475469381

Dirección: Place du Jeu du Ballon, Grignan, France, 26230

Ciudad: Grignan

Platos: 12

Reseñas: 1615

Sitio Web: https://www.facebook.com/letablerestaurant/

"L'endroit est atypique avec une cours interieur. les plats sont tres bien preparés et surtout bien assaisonnés. Le personnel est souriant et disponible ! seulement 3 personnes pour cet etablissement !! et il tourne parfaitement bien et les plats arrivent chaud ! le burger est excellent de meme que la salade perrigourdine aec des belles tranches de foie fras"

Menú - 12 opciones

Todos los precios son estimados.

Mozelle Mozelle

Not up. frozen fries shrimp nonexistent in inguines

Dirección

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Reseñas

Florian
Florian

nice atmosphere .delicious food...quality/price ratio excellent


Frédéric
Frédéric

Very good dishes. Come back to taste the other dishes on the menu. Also plentiful....


Mckenna
Mckenna

very good reception entrance and very good dishes at the top of this restaurant we have feasted and very good desserts


Cristelle
Cristelle

A great find in Grignan. Simple but quality card. Their tomato burrata is exceptional. Nice wine list. A very good moment


Ariane
Ariane

Endroit parfait tant au niveau du service très prévenant et convivial, que du repas, du lieu et du rapport qualité/prix. Grand Merci !!


Barbora
Barbora

great personal and friendly establishment thanks to the kitchen staff for the good meal we have been served! Thanks to the whole team! place recommended


Barbora
Barbora

good time spent in this restaurant where the reception and service were excellent, the dishes of the same level and for good value for money. the frame is also pleasant. To do.


Brigitte
Brigitte

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand, Strawberry Brochette Sauce Chocolat Noir, Planche Gourmande, Ravioles A la Truffe, Foie Terrine Gras Mi-cuit Onion Confiture Maison, Panna Cotta Vanille Au Coulis de Framboises


Cyrille
Cyrille

L'endroit est atypique avec une cours interieur. les plats sont tres bien preparés et surtout bien assaisonnés. Le personnel est souriant et disponible ! seulement 3 personnes pour cet etablissement !! et il tourne parfaitement bien et les plats arrivent chaud ! le burger est excellent de meme que la salade perrigourdine aec des belles tranches de foie fras

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Végétarien Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sièges
  • Enfants
  • Serveurs
  • Romantique

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Cafe Lulu Hazard

Cafe Lulu Hazard

2 Place Sevigne, 26230, Grignan, France

Soupe • Viande • Poisson • Français


"It was a rainy day, and after we had searched for half an hour for a place to have lunch we finally found a table at Lulu Hazard. It was right at the entrance in front of the counter, with one chair partly blocking the door - one of those tables one would never take if one had a choice. We hadn't, it was almost 2 p.m., and we were hungry.We ordered the menu of the day, which came very quickly: A salad with tasty caillettes (cut-up meat & liver balls) and a pretty hot mustard sauce, but with plenty of sand between our teeth, followed by cod resting on a mound of penne with (at least according to the menu) lemon sauce which was served in a soup bowl. The sauce was more like bechamel, without a trace of lemon, the fish was fresh but bland. That would have been less of a problem if the penne had tasted of something. It would also have been easier to consume if the whole affair had been served on a plate - it's hard to cut anything in a full bowl of penne, even if it is as soft as cod.But what we found really annoying was the endless racket the lady behind the counter produced while she was loading the dishwasher. It sounded like an attempt to drive out the last guests, but that couldn't be because they don't close in the afternoons.It's a bit sad - Lulu Hazard is a quaint place tucked in behind the statue of Mme. Sévigné, with a rough charm, impressionist pictures on the wall and friendly, efficient staff, but their cooking didn't encourage us to give it another try. They should also tidy up their internet appearance: The website listed on TA is down, they only have a facebook account with no other info than a photo and opening hours (12-18 hrs), which, by the way, are different than those on TA (12-22 hrs)."