L'Étoile Des Mers - Menú

Sospiro In

➤ 4 Avenue Michel D'Ornano, 14800 Saint-Arnoult, France, French Republic

Pizza • Italien • Européen • Cuisine Maison

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"We fell on this restaurant by chance on the holiday road, and what a delicious surprise. The setting is really nice with a pretty treed terrace, the restaurant is quiet. I especially recommend the carbonara spaghetti which were simply delicious, with the wine of the chickens that accompany them. A small dish on the sound of walkies-talkies used by the staff, quickly erased by delicious dishes."

Les etiquettes

➤ 65 rue des Bains, 14360 Trouville-sur-Mer, France

Tapas • Européen • Français • Végétarien

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"We had already come, and we loved it. So we came back, and we loved it even more. So much so that, over four nights, we went there three times. That's right! But I may not have to say anything... if: original and surprising map, tasty and hearty dishes, attentive service — here, we take care of the client, we make sure it is happy — which is not always the case elsewhere in town. Then you understood: it's here, not elsewhere!"

Augusto Chez Laurent

➤ 27 Rue Désiré Le Hoc, 14800 Deauville, France, French Republic

Européen • Français • Fruit De Mer • Restauration Rapide

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"the greeting in this restaurant is similar to foot from a rainy street to a room illuminated by sunshine. they feel at home right away. the staff are immediately friends, ready to help, and the quality of the food is high; the two courses of my wife could not be failed, my own only needs the paleron to have a slightly better cut to have been a great court. sauces were a remarkable function: how well to find a cook that knows how to make a light sauce that has cream. a delicate touch. the wine list is intelligent and very expensive. I wanted to return immediately."

Maximin Hellio

➤ 64 Rue Gambetta14800 DEAUVILLEFrance, Deauville

Pizza • Italien • Européen • Végétarien

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"J'étais avec ma petite soeur a une table de deux avec une banquette agréable les plats étais plutôt satisfaisant a part la première amuse bouche au fois gras et au citron très difficile à manger le reste étais plutôt correct pour un restaurant gastronomique avec une étoile Michelin. Le service étais particulièrement long la table en face de nous est parti aux fromages tellement ils en avais marre d'attendre et le service manque de communication avec les tables et d'explications sur les plats."

L'Essentiel

➤ Trouville & Deauville, 29 rue Mirabeau, 14800, France

Fusion • Européen • Français • Terrasse

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"To begin with, I would like to point out that we are used to this type of establishment and that the food was good, but how can I describe the service...catastrophic, the worst ever experienced in any type of restaurant combined. Haughty and disrespectful butler who gave us an extremely poor welcome and a messy service throughout the meal. We were with our children. Our 1 year old baby had the audacity to cry for 10 minutes at the start of the shift and the head of the room gave us a wonderful “it’s not going to do it” word for word). Sir, we did not raise the pigs together and you are clearly not up to the standard desired by a starred establishment. Of course no apology was made for these inappropriate comments even though our children were more than calm throughout the meal. The disastrous service continued: we had to refill our own drinks twice, we asked for a food and wine pairing but the sommelier never came to us, the starters were served even though we had not not finished our aperitif, the wine to accompany the starter was served to us AFTER it had been cleared despite our reminder, the waitress was unable to tell us where the wine was from, the same for the wine served with the dish “it’s like a side of the Rhône but it’s not a side of the Rhône”, yes but still) Incidentally, charging €10 extra when we ask for more pasta for the children given the ridiculous portions served is clearly abusive!!! And when it was time to leave, after waiting 10 minutes in the entrance hall and being completely ignored, we decided to collect our coats ourselves from the closet. We should be careful to choose our staff better. In the end you had a very bad time, which we pointed out to the chef without any action being taken of course."