L'etoile D'or - Carta

Great house, everything's home and it's okay. Thank you stephanie and david

Very good restaurant a real pleasure...Home of the most pleasant...Go quickly discover it

Very good reception. A good cuisine, the gratin of ravioli was perfect, the desserts very good and fresh. An address to be recommended if you go to Auris. Ver carta

Most restaurants closed the next day in Auris and were full. But I could eat pizza and a homemade dessert. The bosses are very nice, with little care for their clients. I recommend

We were recommended ...and not on... excellent cooking, especially home lasagna and desserts The top if you add the smiling and benevolent winch...we're at the top...but seen success, think to book as soon as possible

Have lunch on our last holiday day. Very nice and friendly. Ma'am at the service, sir in the kitchen. Reduced card because fresh dishes, homemade (including desserts). Very good and hearty. This kind of establishment deserves a good reputation. We'll be back. Ver carta

In holiday mode to this station nice discovery of this restaurant, reception at the top and level cuisine nothing except excellent I recommend this warm and friendly place all my congratulations to the team and thank you for these good moments pass with you do not change anything you are at the top

A week on holiday in Auris en oisans , we fell on this restaurant the golden star a very pleasant surprise Resto super nice , top bosses , warm place and especially the great cuisine, super good and hearty dishes and pizzas , we spent pleasant moments throughout the week in this restaurant I recommend it without hesitation The pleasure of all to see you very soon Céline

We spent a week in Auris and went to dinner twice, super warm welcome and very good cuisine! Everything was delicious: the tartiflette, the meat, the raclette and the dessert the lost brioché bread, get good! We also tested the pizzas to take away :gEnial! Anyway we could have gone there every day so this little family restaurant is great! From real cuisine Thanks to you Laurent and Nathalie Ver carta