L'Horloge - Menú

I stopped in that coffee last week to get an expresso. When I moved to a table, I felt like I smelled urine. So I've changed places, but it didn't change. The toilet also smells urine. to avoid unless this smell does not disturb you.

does not pay for mine and not too much atmosphere but the kitchen is very good and we come for its atmosphere without pretense, a bit like home. it is cheap at all, on average 11 euros salad and excellent quality!I recommend this address

We ate in this restaurant between 2 meetings and we were rather in a hurry. having warned the day before, we were served in time and time with a very friendly welcome ... several dishes of the day that were all good. for my part the milanaise was fine as I love them and well cooked

The clock is a brewery not a restaurant. the dishes are correct but the bread was hard and we didn't have a wine card, we took the one proposed by the server. a l'accueil I announced the booking lafourchette and this did not raise any particular remark but at the time of the addition the boss had not validated the reservation and the discount was not made.

You don't trust appearances. this restaurant that, at first, does not pay a mine, offers daily dishes at very reasonable prices and of good quality. Working around, I regularly have lunch in this restaurant and I'm never disappointed. the menu of the day always offers a meat and fish dish. dishes are relatively simple but worked and have a lot of taste. The staff is very welcoming and the service is fast.

the restaurant did not seem to have our reservation when we arrived, so the reception was very cold from the lady who welcomed us. the man on the other hand (who was also our server) was very kind. Regarding the map, it's not really the same as presented on the site, but a rather important choice that can satisfy everyone. if the restaurant has it: indeed, on several occasions (for entries and desserts in particular), our choice was no longer available (although an empty restaurant). what we finally had was very good though.

I got a box and picked this restaurant as a gift. Unlike many other restaurateurs, the phone reception was kind! bistro atmosphere, small round tables, the server does not hesitate to access a second. high quality products (gravelax for my husband, foie gras for me, excellent knife-cut and non-hashed tartar, very honorable duck confit). The box included entry and flat or flat and dessert. the server himself told us to wait to order the desserts, the dishes being copied. That's right, I couldn't finish the apples jumped with the can. In summary, pleasant atmosphere, sincere cuisine, good products and friendly service. I recommend to try but you should not expect a restaurant called gastronomi...

I'm surprised by the negative opinions I read on this site. we have just had dinner in this restaurant-brewery and we have always been very happy with the dishes. it is more a bar-brasserie with good French cuisine typical (between side, etc) than a fine restaurant, but the dishes are very good and the very friendly service, honest prices. We don't go through the paris on purpose for dinner here, but it's a very nice neighborhood restaurant. We had to have dinner here 5 times already and have never been disappointed. It is necessary to come for meat (between coasts, baths, spindos) and also fish dishes. desserts are very good too. the atmosphere the noon must be different because it is in fr...

reserved via the fork, I didn't think to come read the reviews here before I went there and I should have. when arriving the place made us think of a bar pmu. The interior is not too bad despite that, we were sitting near the entrance, in a little lounge chairs.On the other hand, the kitchen level. in the entrance the foie gras, rachitic, of a not greedy color at all, and a lambda taste. Besides, badly cut, that of my friend was half mine and he was missing pieces around. the greens of confit oranges that accompany are a good idea in the theory but much too sweet to go with, one no longer smells foie gras at all. In the flat, a very good knife beef tartar, a quality scallop but I remain scep...