Teléfono: +4992146008020
Dirección: Andreas-Maisel-Weg 1 | 95445 Bayreuth, 95445, Bayreuth, Bavaria, Germany
Ciudad: Bayreuth
Menú Platos: 17
Reseñas: 14076
"We've been aficionados of a couple the products from the brewery, so it was exciting to visit the brewery restaurant in person. Unfortunately it was like meeting someone you've been a fan for longer and then being put off by the behaviour.The first evening we came in only for a couple of drinks and sat on the bar. The variety of beer available is pretty nice, but it would be good if the staff would update the blackboards when something runs out. I can recommend the Chocolate Porter, which was a new one for me, too. On the down side, the pouring wasn't very consistent and it seemed to be focused on the old tradition that a lot of head indicates clean glasses. Sometimes this just leads pours that are lacking in the substance. We could observe waiters bringing drinks back to be topped off, and ourselves ordering the twice the same pint, the amount of beer differed by 2-3cm in the two glasses.The second evening we wanted to grab something to eat too. We hadn't made a reservation, which was a mistake, but observing a lot of people the evening before just walking in without a reservation and getting a table (remember, we were at the bar), we thought to ask it. The answer was very direct (without even looking into the reservation book) that nothing is and will not be available, but we could eat at the bar. For that we didn't have the interest and thus the quality of the food was left open to us. In some other restaurants the waiter could've suggested having a drink at the bar and waiting until a couple of seats become free, but now not.All in all, the interior looks nice, the beer (especially house-made) are excellent, food remained for us unknown, but in my opinion the young staff still needs a bit of practice. And make a reservation for a table."
Todos los precios son estimaciones en menú.
Bayreuth, conocida por su Festival de Wagner, ofrece delicias franconianas como bratwurst, Lebkuchen y Kellerbier, combinando patrimonio cultural con delicias culinarias.