L'instant Crêperie - Carta

the crêpes are really perfect we have enjoyed ourselves by however damage the service is long enough

Great time. The pancakes were super good salty as sweet. We've had fun! To do! prices are correct (7-10€) and we left nothing. I'll give it to you!

very good meal with a burger style galette that allows to vary the pleasures. Too bad for industrial fries. Apart from that, dessert was excellent: crêpe nutella, ice vanilla, m Ver carta

Very good crêperie. Warm welcome, good advice. Excellent pancakes, very good cider. Good note.Pleasant tent.A small corner to take care of the baby...I recommend this restaurant.

we had my spouse to stop in this crêperie, the meal was simply excellent and the resonable price. the staff is very nice and warm. good good address to taste Breton pancakes and/or pancakes. You won't be disappointed

we chose this crêperie on the advice trip advisor, we were not disappointed: the galettes are excellent and the very friendly service. It would be worth an outside card that makes us less touristic, it almost stopped us. Ver carta

Lugar muy agradable para comer/cenar en rennes. Tiene una pequeña terraza en la calle donde se puede comer si el tiempo lo permite. Además, abre los domingos (la mayoría de los sitios está cerrado)Galletes muy buenas, caseras y hechas en el momento. Los "rellenos" para todos los gustos El personal muy agradableHemos pedido 2 galletes, una cerveza grande (60cl), agua, y 2 cafés. Todo 30 euros

restaurant offering a well-filled map, the waiters are very kind although the service is a little long given the occupancy of the restaurant: we had lunch there on Sunday noon, the restaurant was complete. We had seen the many three-way comments and decided to book, which we did not regret, I advise you by the way! we stayed there almost 2 hours with friends, the place is friendly and the dishes are excellent, well presented and copied. For 3 covers (drink dessert plate), the total is €60.

I wanted to eat local, so I started with a "holy mule" at the swept with his melted camembert and his mustard sauce, the presentation is super nice, the taste to fall. For dessert, a crêpe whose restaurateur will forgive me I hope, I did not hold the name, pear poached to the badiane on a salty caramel bed, I still salive it to write it. All accompanied by a bowl of raw cider!If we add the kindness of the staff and the cosi side of the front room, I have had a very good evening, thank you again. Ver carta