L'Instinct Gourmand

Fine cuisine, delicious and staged with a small care waiter. We'll be back.

Super restaurant, the service is top with an explanation of the tip top plate. Very pleasant atmosphere. I strongly advise

A very original cuisine and tastes sought, fine seasoning and little sugar in desserts. A great welcome and a great table. Ver carta

Restaurant warm as well as the welcome Refined menu so very good a waouh for ice cream with liquorice a killing Thank you I have enjoyed

Very good small restaurant, personal and warm atmosphere. Refined cuisine, tasty, subtle and fragrant blend just as you need. To redo without hesitation.

Address not to be missed. A very fine kitchen, excellent quality products, superb presentation. Very pro, pleasant, smiling service, good advice and product information. Rates fully in line with product and service quality. Little more negligible: no background music so, friendliness and listening among guests. A.grand MERCI for this beautiful discovery Ver carta

We had a great time in this restaurant. Plat Dessert entrance for a very correct amount. Beautiful presentation, elegant dishes with frank flavors: a very good time for taste buds. Attent sometimes a little elongated between the dishes, but it leaves time to observe the activity in the kitchen and the smiling of the employees is an entertaining. Thanks for this birthday dinner!

Value Unbeatable quality/Price for a lunch at 600 m from the train station! That was great!! Four happy guests. Excellent foie gras, eaglefin net on leek bed ... top! And finally, the melting... delicious!! Thanks to the whole team! PS: an insulating curtain at the entrance would avoid the inconvenience of FROID air currents caused by the many passers-by (not having reserved) ... thanks PJ

Rightly in the Michelin guide. Simple place with food that speaks for itself. The octopus terrine was the hit for me. Chunky and perfectly seasoned. Unusual and brilliant. The peas with the veal were also amazing. Cherries three ways were also a great way to finish. Professional, friendly service. The front of house guy worked with Raymond Blanc. No wonder the food so good. Also very good value with three courses. Ver carta