Little Italy - Carta

7 Rue Pieta, 06500, Menton, France

🛍 Pizza, Pâtes, Italien, Poisson

4.2 💬 8033 Reseñas
Little Italy

Teléfono: +33967191544,+33890210125

Dirección: 7 Rue Pieta, 06500, Menton, France

Ciudad: Menton

Menú Platos: 9

Reseñas: 8033

"super nice acceuil when you come home you feel the good smell of cuisine of generous and quality beef tagliata truffle oil of perfect cooking vegetables and tagliatelles with delicious gambas. Tatin pie with the top of greed. limoncello offered in addition. Thank you to you from caline to any time"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Postre

Aperitivo

Entrantes

Arroz

Gnocchi

Pasta

Ensalada

Wrap

User User

my favorite restaurant, I could eat every day

Dirección

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Reseñas

User
User

excellent pasta and a pleasant welcome in a charming setting


User
User

I enjoyed the dish of the day .. gnocchis in gorgonzala- parmesan that cost me expensive in calories but it was worth it, really!


Christian
Christian

Réservation effectuée par téléphone avec un monsieur très sympa . Accueil au top nous avons mangés en terrasse très sympa à refaire Ver carta


User
User

A beautiful discovery! all our dishes were delicious: pizza, pasta and escalope. quality products and very well cooked. service top.


User
User

small restaurant very friendly .cuisine with top dessert homemade, fresh pates. The servers are very friendly. a redo without hesitation


User
User

nothing to say about the kitchen the dishes were succulent. very warm and smiling welcome. No server or cook had the mask and no pass check. Ver carta


User
User

very nice and attentive welcome. excellent veal kidneys with mushrooms, accompanied by varied and boiling vegetables and a rich flat sausage that has delighted us it is better to reserve because it was complete this evening.


User
User

Excellent table on the chin. A pleasure for the taste buds! the tagliatelles and its blue Breton lobster, a pleasure! Like shrimps and tagliatelle gambas! I strongly recommend this establishment, you will not be disappointed.


User
User

super nice acceuil when you come home you feel the good smell of cuisine of generous and quality beef tagliata truffle oil of perfect cooking vegetables and tagliatelles with delicious gambas. Tatin pie with the top of greed. limoncello offered in addition. Thank you to you from caline to any time Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pâtes Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Comodidades

  • Sièges
  • Groupes
  • Carta
  • Terrasse
  • menú
  • Livraison

Restaurantes Similares

Carnival

Carnival

29 quai de Monleon, 06500, Menton, France

Carta • Italien • Européen • Français • Fruit De Mer


"the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had to ask for olive oil and gem salt. certainly not the best ham I've had. no comparison with parma or iberico. disappointing. the main dishes were the fish pot and the spaghetti with ceps. Both were a disaster. The fish were cut off. filled with small but important bones. the two rather sad gambas were small and boiled to death. the portion of fish and the quality at the price were bad. Maybe the bisque was swept. The pasta was not good and we left them. we paid 72 euros for this and a very small glass of medium wine and a bottle of flat water. I think chin food is usually not good. French are rather complacent and seem to believe that their historical reputation is enough. Not if. the area is very frequented by tourists and I guess most are unlikely to return to the area, so they think they can get away with it. It's a shame and I couldn't recommend this restaurant. we visit the family regularly to chin, so we would like to find a decent restaurant at a reasonable price. even our family seems to have a bad time. Why? It's the france."

Casarella

Casarella

15 rue Grimaldi, 06190 Roquebrune-Cap-Martin, France

Carta • Cafés • Italien • Végétarien • Méditerranéen


"Casarella used to be a Corsican restaurant.It is located in the old Roquebrune village and is a quiet and nice location, although not accessible by car.It has been sold a few months ago, and has reincarnated itself in an Italian restaurant, more precisely Neapolitan.I decided to give it a try after a friend's advice.Being an Italian, I am often wary of Italian restaurants abroad, but I went along and gave it a try.What I found was a typical Neapolitan menu, with the addition of a few other Italian classics (carbonara, pesto).We tried several things and were surprised by the quality.The pasta was impeccably cooked, the sauces were made with the best Neapolitan tomatoes, the grilled mozzarella was fresh.Even the carbonara, although not a Neapolitan dish, was faultless.We then carried on trying the meatballs (polpette), and found them to be exquisite.We then tried a Pastiera Napoletana which is a difficult dessert to prepare, and one of my favorites. It was perfectly executed.We were then offered a limoncello (lemon based sweet liquor) and found it thick enough to be the real thing, and not a usual washed out imitation.Prices were more than reasonable and quality and service were faultless.The wine list was quite correct and the wines are listed at reasonable prices.Congratulations to the chef and the team for what they did. It is not easy to open a restaurant in a medieval village: cars cannot access it, it is difficult to carry groceries and to receive deliveries.They were courageous to open in such a location, and in my book, they deserve the praise."