Livio - Carta

welcoming menu rich in a copyy plate frame type Parisian brasserie valet service

livio pizza is a family myth. their way of making the dough is a registered trademark.

A good time spent at Livio!Truly nothing to say, service, dishes, everything is impec!Good memories! We'll be back! Ver carta

I've never eaten as good pizza as livio! the dough is exceptional and the products used are really of very good quality!

we eat and lunch regularly in this neuilly sur seine institution. Despite its success, this restaurant has kept its family character. food is good and prices have remained moderate. an excellent address unsurprising to neuilly.

What else did you say that wasn't said? We come regularly, this last lunch at livio was particularly successful. Children and parents have enjoyed themselves. pasta for girls, arranged as they like and white pizza or day for big ones. The server in full shape. I'll see you next time. Ver carta

I practice this institution since the early 1970s and my childhood. I had lunch and dinner an incalculable number of times, I was never disappointed. the atmosphere is good child, the fast and competent service, the emblematic dishes of good quality and from time to time some new ones. I love... but since I'm not the only one, you have to book.

The Italian charm? It's here, the waiter at almost the mustache that shivers, and it has the hot look of the latino! grrrr, but what about the plates?2 spritz in aperitif at 10 euros. In the entrance, 2 avocado toasts, then very copied plate attention, it is very good, even if toasted bread is a little hard. Better get good teeth! 13,70 euros. in flat, a Milanese escalope at 18,70 euros and coquillettes truffled to 18 euros. My teammates were excellent! but be careful, very copyy plate, small advice, take a lighter entry! Otherwise, it was great! 1 glass of chianti red at 8 euros and a glass of white at 8 euros. With a tea at 3.90 euros and 1 ice ball at 3.60 euros.Total of the addition 107,...

It's always with a little excitement that we go to livio where all the beautiful neuilly world finds itself for lunch. It was a while since I was not back (it is often complete). The tables and the room are always impeccable, the service always diligent and efficient, nothing to say, we like it.However, the dishes ... it is plan plan to not say anything else. the map presents the classics and there .. the carbonara with bacon and cream ... all bets now know that the cream in the carbos. Even the server concedes, "it is the taste of the French" sic. I took the escalope saltimbocca. with an industrial sauce background. No, it's no longer possible. new signs such as big mamma have totally ringe... Ver carta