Lo Chalet - Carta

Fraschetteria Ai Tre Archi

➤ Via Di Santa Cornelia, 264, Rome, Italy

Carta • Caffè • Zuppa • Italiano • Da Asporto

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"Cena stratosferica!!! Nel tempo dei social in cui non è tutto oro ciò che luccica, la Fraschetteria non solo non delude ma va ben oltre le aspettative, che tra l'altro erano altissime dopo aver spulciato per bene il profilo Instagram! Siamo rimasti estasiati da ogni punto di vista: ambiente arredato a mestiere, accoglienza e servizio da parte del personale (ci si sente a casa, sul serio!!! , antipasti (tanti, buonissimi, meravigliosi! , primi della tradizione da 10 e lode (ma anche peculiarità come il ragù d'anatra, assolutamente da provare! , i secondi serviti sulle mitiche spade (così gustosi e invitanti da non poter resistere , sorbetto e tiramisù da paura!!!! Tutto di qualità, tutto di estrema bontà, tutto no limits!!!! Praticamente un pizzico di felicità a portata di mano, anzi di pancia! Insomma, consigliatissimo! Un grazie speciale all'oste Matteo, a Valerio che ci ha seguiti per tutta la serata e al resto dell'affiatatissimo staff, continuate così, siete grandi!"

La Cantina

➤ Via XX Settembre, 17, 00060, FORMELLO, Italy

Carta • Caffè • Sushi • Asiatico • Messicano

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"Locale accogliente ed elegante nel pieno centro storico di Formello, atmosfera rilassante, servizio rapido, personale cortese ed efficiente, buon rapporto qualità/prezzo."

Fraschetteria Ai Tre Archi

➤ Via Di Santa Cornelia, 264, 00188 Roma Italia, Italy

Carta • Vino • Pasta • Caffè • Carne

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"I went to this typical Roman tavern to celebrate my friend's birthday. we were a group of ten and they set us up in the outdoor veranda, closed and heated in winter. The place is really characteristic, representing the full style of Roman osteries, with the stendini and the cloths stretched in the air. in fact, the appetizers are also lying, certainly the strong dish of the house: served on a stick,I recommend everyone to prepare the stomach for one of the most delicious eaters you will find nearby. the appetizer is rich in meats, cheeses, tripe, fried, chickpeas, beans and those who put it more; a real deliciousness and a triumph of flavors of our table. first you will be brought two huge pans, which say enormous is little, with typical Roman pasta, from carbonara to amatriciana, from cacio and pepper to gricia. If you are not yet satisfactorily, then for a second you will find the meat spadons, the huge spits rich in chicken and pork. to conclude there are then the sweets of the house. Fall in love with the great red house and you will certainly spend an unforgettable evening. the staff is nice and perfectly dropped in the trivial setting and enjoy the place, absolutely recommended to all those who want to spend an evening in friendship, fun and exceptional food!!!!!!!! ! ! ! ! !"

Donna Lucia

➤ Via Roma 76, 00060, FORMELLO, Italy

Carta • Kebab • Sushi • Pizza • Asiatico

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"I'm gonna stop being the first time and I'm gonna come back and eat here. Great appetizer. 1 single focaccia for 7 people is little. before improving a few asparagus and cheeks cut too much to the sins I found: little attention from the waiters/comi. that is bread, water never controlled (we had to always ask) and at least the cutlery we took from the covers around/near to us. I hope next time you give yourself the star I didn't give you."

Da Tonino

➤ VIA DEL VICOLETTO 1, 00060, SACROFANO, Italy

Carta • Pizza • Sushi • Asiatico • Messicano

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"I am sure that the locals know how well this place is, so I write this in English to use tourist who wonder if they should come by. a few good friends of me took me here after a short trip of rom, and it was an absolutely perfect experience. Amazing eating, great service, neat little space in a very authentic environment not much else they can ask. they tell us on a table (also with two dogs) for lunch and led us through some antipasti and primi/seci options, and brought some excellent local red wine. make sure to bring her appetit, everything here is delicious and worth a try. we tried to start the Scamorza cheese and some fried teig with tomato sauce, and pulled on pappardelle al chingiale (both pasta with red sauce) and salsicca friarielli (white pasta with sausage) as our entreen. my own and my friend then shared a massive and succulent totecca fiorentina (florentine steak) as our secondo piatto the best steak I had for years. that alone was worth the trip honestly. for dessert I can not remember exactly what we had, but I made sure to make pictures either so that it was predictable delicious and then we ended up with a shot (or two) of digestants (amaro, limoncello and possibly something else honest at a point, I had only everything she had before me) to help with all the means of life in our beaks. the price of the meal was completely reasonable, I was quite happy with the sum on the bill. make one fall and walk through sacrofano and give this place a try."