Locanda Bella Italia

Via Filiselle, 16, CASTELNUOVO DEL GARDA, Italy, CASTELNUOVO DEL GARDA

🛍 Pizza, Caffè, Europeo, Messicano

4.5 💬 1960 Reseñas

Teléfono: (+39)0457571290

Dirección: Via Filiselle, 16, Castelnuovo Del Garda, Italy, CASTELNUOVO DEL GARDA

Ciudad: CASTELNUOVO DEL GARDA

Menú Platos: 6

Reseñas: 1960

Sitio Web: http://www.locandabellaitalia.com/

"Ci siamo fermati ieri a cena passando nella zona locale ..bel immerso negli uliveti ottimo cibo e personale molto gentile a fidarsi in occhi chiusi ..ma questa mattina al controllo della ricevuta erano ben 13.00 euro più.. di quelli effettivamente dovuti,. vino e acqua contati due volte ... quindi la prossima volta che gli occhi è meglio tenerli aperti... ."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

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Ottimo locale, buon servizio e Fiorentina è incredibile

Dirección

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Reseñas

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Service: Dine in Meal Typ: Abendessen Preis pro Person: 60–70 €


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Ottimo tutto: location, cordialità, accoglienza e cibo. Molto simpatici proprietario e la moglie.


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Posto incantevole immerso nel verde,ottima la carne cotta sul fuoco del camino,ristoratore gentile e cordiale Ver carta


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Sempre una garanzia, tutto eccezionale!! Raccomandato 100% Qualità,cortesia e ospitalità sempre top,brave continuare così!


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Parking: Tanti Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot


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Posto bello, mangiato benissimo! 30 secondi in meno di cottura dell’uovo e sarebbe stato tutto perfetto antipasti salumi e formaggi di ottima scelta, tagli di carne top!!! ci torneremo!! Ver carta


User
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È un posto molto accogliente, personale professionale, eccellente cucina. Non vedo l'ora di tornare.Замечательное место, персонал очень профессиональный, кухня превосходная . Обязательно вернусь.


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Un locale TOP con il presidente che ti coccola e ti consiglia su tutto, buon vino e complimenti a chi fa la fiorentina. TOP TOP, bravi bravi e complimenti a tutti . Service: Dine in Meal type: Dinner Price per person: €50–60


User
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Ci siamo fermati ieri a cena passando nella zona locale ..bel immerso negli uliveti ottimo cibo e personale molto gentile a fidarsi in occhi chiusi ..ma questa mattina al controllo della ricevuta erano ben 13.00 euro più.. di quelli effettivamente dovuti,. vino e acqua contati due volte ... quindi la prossima volta che gli occhi è meglio tenerli aperti... . Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor. Ver carta
  • Europeo
  • Messicano Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

  • Wifi
  • Parcheggio
  • Carta
  • Posti A Sedere All'aperto
  • menú
  • Accessibile Alle Sedie A Rotelle

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Antica Osteria Molinari Sante

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Carta • Pasta • Pesce • Carne • Italiano


"from the first moment it is perceived that the tavern, in the true sense of the term, has little. the ancient sante molinari osteria is one of those places with a great potential that is finding, flat after dish, its spectacular dimensions. I've been in this place four times, I always come back very gladly. my last visit was on the occasion of Saint Valentine and for the fourth time I am ocita from the restaurant fully satisfied. greeted with a glass of rosé sparkling wine and with their unmistakable grissini, we were served almost immediately, despite the local was almost full. the staff showed up as always very kind and kind. Let's start with this soft carrot flan on lamb medallion, dominated by the onion that was marinated with the karkade, all rested on a brown lemon bottom. a plate with a wrapping goto, where not the palate was captured by a game of calibrated flavors: from marinated onion to karkade, to tender lamb meat. a culinary experience that closed with a lemon note that, fading the flavors previously, refreshed the mouth. the first dish chosen by the chef were the artichokes on burrata cream. the bitter goto of the artichoke and that ability to temporarily inhibit the receptors of the goutive papillae that transmit sweet foods, made the burrata even softer, enhancing the pleasant delicacy of this dairy. close this dish was a fried artichoke powder that gave a bold boost to creation. the penultimate reach of this special of St. Valentine, a new experience for the combination of ingredients never found before: a pharaoh filled with apples of old and chili. the first word I invented, as soon as I tasted this dish was: extraordinary. First of all, I ate for the first time a really delicious pharaoh, the meat was soft and not crippled as in the norm, moreover the slightly acidic tip of the apple found an unconventional marriage with the chili and the elder closing. the sweet thought and realized for this specific occasion was a crumb of chocolate and nuts with strawberry nut. the decided but not intrusive goto of cocoa that marries dried fruit was the first impact I had with this sweet. presented in the shape of a cube, it looked like a scribe that hid his treasure: soft and delicate strawberries."