Locanda Orico - Menú

Excellent food, you get what you pay for. Great ambience, vety good customer service. A perfect place to celebrate a very special occasion

here they experience a wonderful presentation and a wonderful taste of all dishes. very helpful and friendly staff. has quite his Michelin star.

I have known this restaurant for several years and it always meets or even meets my expectations. great eating, beautiful traditional atmosphere and very good service.

The restaurant is quite and secluded. The menu is unfortunately only in Italian. That kinda complicated things. My course was quite nice, but not really extra ordinary.

if the gourmet in bellenzauf suchen makes for excellent culinary concerns, soon stays in orico he hangs and will shine for a long time after the pay about lorenzo's cooking art.

A nice lunch, low temperature braised veal with a vinaigrette, Scottish Salmon braised with grilled roots vegetables, local cheese, white chocolate parfait with strawberries. Fine friandises w/ a sublime espresso. For a 1 star Michelin, everything was there, refined cooking, pleasant service, just not...wowed by the entourage and whole experience after walking around In Bellinzona. Too bad there is no car parking or terrace which would do the food justice.

Locanda Orico is a restaurant located in the very nice city of Bellinzona, in Ticino region, in Switzerland. It is a one Michelin Starvrestaurant and really it is excellent. I came here to taste the gastronomical menu, which has one starter, five main curses and...two desserts like dick delights, fresh fish, cheese and pumpkin raviolis, lamb or cheese aged 3 years. All was excellent, especially the delights of duck and the lamb. Also I drank a red local wine and a glass of sweet white wine. Grest dinner and friendly staff!

we wanted to come here for some time because of the call of the restaurant and so decided to finally make a reservation when we all had many things to celebrate. we ordered the 3 curs 'business lunch' menu slightly sauteed garnelen with mayo dressing,. bark filet with jus boiled to dessert their lust, chocolate and semifreddo. we couldn't blame anything that was well prepared, beautifully presented and delicious. but it was not the culinary wow experience we had expected. Perhaps the 'a la carte' menu would have been the better option?

a special occasion made even more. we should come in the april to bellinzona, where my now engaged wanted to suggest. the department 19 had other ideas: we finally managed it and oh, it was worth waiting! from the beautiful inner .love the work of art. lives before place, hagel from rom, to the good natural and scientific riccardo to leave the phenomenal chef, as touching, holding him the door, as his customers left. we cannot thank them enough! laugh with celery and apples and raw. hard fish tarts. amazing brot. a calf meat for another dish. beautiful wein pairing ... a dessert decorated with “gaps” is a warm thank you. a really special night xx