Locanda Scorfano Rosso

Locale rustico ma cibo ottimo, porzioni abbondanti. Le ragazze che servono ai tavoli veramente gentili e affabili

Si mangia benissimo e ci si sente a casa grazie alla grande professionalità dei proprietari e del loro staff! Qualità eccellente e atmosfera

Elegante ma non troppoPersonale gentile ma non stucchevole.Pesce freschissimo e vino sublime.Prezzo nella norma per chi ama mangiare pesce fresco!

Un posto fuori dai soliti canoni gestito da donne ottima cena da ritornare, personale cordiale e preparato. Service: Dine in Meal type: Dinner Price per person: €50–60

Went to this restaurant after a search on trip advisor. The food was excellent and the service also. The decor is nice and rustic. I recomend this restaurant to all fish lovers.

Posizione forse un po 'difficile da trovare, senza alcuna vista, come in un vicolo quasi nascosto, ma se siete alla ricerca di qualità questo è il posto giusto... Tutto bene. Un consiglio unico che sento di dare è usare riccioli locali, molto più saporito. Consigliato.

Locale mediocre, nel menù poca scelta di tutto dagli antipasti ai secondi, le portate striminzite, per quello che abbiamo ordinato 2 antipasti 3 primi e 2 dolci e una bottiglia di vino da 23 €.. il conto è stato un pò salato... Service: Dine in Meal type: Dinner Price per person: €100+ Food: 3 Service: 3 Atmosphere: 2

Came back for a third year running and it just get better on each occasion. The service was friendly and helpful, recommending a local wine that was excellent for just €13. The food was varied and the sea food cous cous a revaluation. They even catered for our veggie grand daughter making a pasta dish with cheese that she so loved that she had it again for second course. The other great thing was that being off the tourist trail we were the only foreigners there a real taste of Sicily

Augusta is not the buzziest town in Sicily, so we had modest expectations of its restaurants. A chance conversation directed us to Scorfano Rosso and how lucky we were. Situated in a wonderful 17th century building that had previously been a religious foundation and a vet school, it's only a couple of minutes walk from the main square in a quiet side street. The welcome was warm, and help offered to translate the menu which was not long but offered a great variety of local produce and some memorably delicious and interesting dishes although I admit we all passed on the donkey). Particularly good was warm octopus salad, baked cheese fro Ragusa, drizzled with honey and thyme and accompanied by...