L'océane - Carta

29 Place Carnot, 17590 Ars-en-Ré, France, French Republic

🛍 Kebab, Sushi, Mexicain, Fruits De Mer

4.1 💬 8243 Reseñas
L'océane

Teléfono: +33546292470,+33890210166

Dirección: 29 Place Carnot, 17590 Ars-en-Ré, France, French Republic

Ciudad: Ars-en-Ré

Menú Platos: 9

Reseñas: 8243

Sitio Web: https://restaurantloceane.eatbu.com/

"Original pancakes, hearty and made to order, we enjoyed ourselves, the same for the crepes. Fast and pleasant service, well done, keep it up. We highly recommend Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Galette Océane, Crêpe Armelle"

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Postre

India

Aperitivo

Desayuno Chino

Pasta

Platos Principales

User User

Very pleasant crêperie at the foot of the church. Warm welcome and friendly service. Copous cake and fried mussels very good.

Dirección

Mostrar Mapa

Reseñas

User
User

very welcoming crêperie with a team that moves to satisfy its customers and especially manon. fresh and very well cooked products. We had a good time.


User
User

Restaurant var crêperie located at the foot of the bellr d'Ars en Ré. Home very friendly large shaded terrace Good sea kitchen but above all galettes and crêpe with a great choice on the map. To discover.


User
User

very good evening or we ate delicious shrimp and ravioli at the entrance! The dishes were as good and fast served by a server apparently close to retirement but regatta with the same energy as a 20-year-old! restaurant to test Ver carta


TEXIER
TEXIER

Despite the warm welcome, nothing to complain about the meal Friendly servers We recommend Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Moules Marinières, Crêpe Au Caramel Au Beurre Salé


User
User

Finally a friendly family restaurant on this island. Far far from his confreres placed near the sea and on another planet. Ambiance good kid, service to the top. The dishes and the addition are very honest. I strongly advise. We'll be back with pleasure.


AGAPITA
AGAPITA

This creperie pleasantly surprised us by the friendliness of the waiters, by how delicious the crepes were and by being able to eat at an ungodly hour. Also, there is no problem with dogs. All very delicious at a very competitive price. Food: 4 Service: 4 Atmosphere: 4 Ver carta


User
User

Very good value for money. I took a cook at the curry; It was very good. In dessert, I ordered a crêpe in which there was a whip, a strawberry and a vanilla ball. He was well presented and very good. We got money. In addition, the staff is very pleasant and the dishes are quickly served.


User
User

The dishes were very good and generous, really good cooking! In dessert, the bretonnes we were tasted at the pancakes that were a little thick to our taste, and the apples of the Armelle were unfortunately a little fades. This being said the staff was very welcoming and it remains a good address!


Jacques
Jacques

Original pancakes, hearty and made to order, we enjoyed ourselves, the same for the crepes. Fast and pleasant service, well done, keep it up. We highly recommend Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Galette Océane, Crêpe Armelle Ver carta

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Fruits De Mer Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wi-fi
  • Terrasse
  • Carta
  • Télévision
  • menú
  • Sièges Extérieurs

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"fell there totally by chance. menu at 26,50 € allevious.Home and cordial placement.Mise in the mouth (cold and desired as such): purée (or soup, or soup, the word escapes me) of undeniably fresh peas, covered with a mint/vanilla jelly and surmounted with an oyster espuma. surprising and very good. my half, who hates peas, has only seen fire and has finished mouth beef.Inputs: choice between the inevitable half-dozen oysters and a gravlax salmon accompanied by a beet decline. I am gladly ostreivore but, in view of the dishes I saw pass, it was a shame not to honor a cooked entrance. Note, however, that the oysters were served, among other things, with a butter manned to the eslote to fall.To return to the salmon and its beet variant, the perfect gravlax. beets, of all kinds (reds, yellow, chioggia - the prettiest of beets) processed in raw, chips, roasts, growers and discounts make the exception of this dish. the association betterave/saumon, relatively well known, works perfectly. The main dish: merlan, a decline in celery rave (the chef likes visibly the declines) and candied pears.Merlan, cooked on skin, perfect. Treated celery in tuned, fried and purée, not easy as vegetable, perfect. pears were very well confined to algae butter, nothing too salty at home. the sauce based on the reduction of the ridges of the so-called butter-mounted fish, excellent. Dessert: raspberry duo and guanaja chocolate: peaty, creamy guanaja, candied raspberries, fresh and sorbet. Being not a dessert specialist from a distance, to eat only 3 times a year, I would just say: very good and I don't especially like chocolate.Mignardises offered very pleasant as well. In short, a lot of work and very, very good work engaged on products not necessarily qualified as noble and not necessarily easy.Bravo! extremely well played to put on products rather "good market" treated excelleously. Add to this a very professional service, presentation of dishes, and everything and everything. One thing to say: keep giving pleasure to people as you do, ladies. That's good for what we cook for, right?"