Loch Fyne - Carta

47 Haven Rd, Bournemouth, BH137LH, BH13 7LH, United Kingdom

🛍 Wine, French, Seafood, European

4.2 💬 216 Reseñas

Teléfono: +441202609000

Dirección: 47 Haven Rd, Bournemouth, BH137LH, BH13 7LH, United Kingdom

Ciudad: Bournemouth

Menú Platos: 12

Reseñas: 216

Sitio Web: http://www.lochfyneseafoodandgrill.co.uk

"loch fyne was formerly so exciting to go as they were always presented with a warm reception very soon at the arrival and there was formerly such a bush at the site in this case was the manager of the floor polite, but he made too many jobs, leaned to bar etc. and so it took almost 10 minutes to put us. not his fault really. Perhaps the management in these look our server was very pleasant and friendly eating was tasty, but pale in the partly especially the sides. for £4.50 per page they probably only get two forks from each side order. hmmm! and they still can't get the pommes right. soft and limpfries don't cut it sadly? and the place has a tired and sad look and feel about it. the outer area of the veranda could do with a simple turn and clean up and a fresh color look and there would be a lift to the place? as I said, loch fyne was earlier fab bringing her back the va vroom?"

Tina Tina

third visit. always eat nicely. good choice of dressed.

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Reseñas

Dan
Dan

great atmosphere, excellent food, attentive waiter thank you


মাহজাবিন
মাহজাবিন

We had a lovely meal and the staff are really helpful . Would definitely go back .


Graham
Graham

Mum & Dads 53rd Anniversary EPIC FAILWaited an HOUR from ordering ONE starter came out. Ver carta


Leanne
Leanne

Good food,attentive staff,altogether a delightful place for a quiet meal. Only problem,parkingExtremely limited on site.


Nick
Nick

I wanted to try this place for some time and it was not disappointed. beautiful atmosphere, good food and excellent service. they intend to return.


Tyler
Tyler

I ordered from the normal menu ,the mussels were not fresh,over cooked,and the classic French Mariners sauce was watery to say the least,and I was basically Ver carta


Faye
Faye

Food was good shame service was so disappointing only 2 staff excelled and picked up the slack for others who didn't seem to do very much at all at the end told they were short staffed


Borislavka
Borislavka

the staff were attentive and very helpful even before we entered the restaurant as we had difficulty in parking which is the one drawback I would highlight re the Poole establishment. That said the issue was resolved satisfactorily


Linnea
Linnea

loch fyne was formerly so exciting to go as they were always presented with a warm reception very soon at the arrival and there was formerly such a bush at the site in this case was the manager of the floor polite, but he made too many jobs, leaned to bar etc. and so it took almost 10 minutes to put us. not his fault really. Perhaps the management in these look our server was very pleasant and friendly eating was tasty, but pale in the partly especially the sides. for £4.50 per page they probably only get two forks from each side order. hmmm! and they still can't get the pommes right. soft and limpfries don't cut it sadly? and the place has a tired and sad look and feel about it. the outer a... Ver carta

Categorías

  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • French Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho! Ver carta
  • Seafood Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!
  • European

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  • Delivery

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Carta • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."