Teléfono: +33557778999
Dirección: 3 Ter Rue Condorcet, 33150, Cenon, France
Ciudad: Cenon
Platos: 7
Reseñas: 570
Sitio Web: http://orangerie-cenon.com/
"I haven’t returned to this restaurant for years, but it’s always as mediocre. The staff has changed, but the restaurant is still soulless, cold, with sapper on the wall. A unique menu at noon, without choice. Long service, several mistakes. The plates come but don't make you want. Cradle presentation, no presentation, no taste. With this balance sheet, I will wait a few years for work to be done and new owners to take over things."
Menú - 7 opciones
Todos los precios son estimados.
User
warm welcome and ptofessional. very good kitchen
Dirección
Reseñas
User
Go without fear. I'm advising the steak tartare. good kitchen and good reception.
User
very good restaurant, very good reception. ratio quality /price unbeatable! real house kitchen. I recommend.
dany
Friendly welcome, good quality cuisine and homemade dishes, fast service even when the room is full, reasonable price
User
very good reception, a sober but airy place, fresh and good products. on the other hand, high price compared to other restaurants near the tartare) for a restaurant at noon.
BendeMontreuil
A rather austere setting but a very friendly and dynamic welcome. We eat well for not too expensive with a formula the noon at very correct price! The products are good. I recommend.
User
very good reception, a sober but airy place, fresh and good products. on the other hand, the high price ratio compared to other restaurants in the region (17.5 le tartare) for a restaurant at noon.
Gratta
It's cheaper in the neighborhood, but it's much less good!!! Quality/price ratio unbeatable. Menu of this day very well controlled by the chef (and if the cooking of a fish is not sorcerer, much is still missed! . The products being cooked to the order(! , in case of large order, there may be a little (too much waiting to my taste. By the way, insured parking and free.
Fred33640
Lunch stop for guests who like to eat very well in a relaxed atmosphere. The boss arrives at 5 a.m. to cut the vegetables. It takes 7 hours (from 5 a.m. to 12 noon) to prepare everything. Make homemade chocolate mousse like cutting a quarter of beef that will have maturation in the cold room. All this with a very pro service in the room, the boss like the historical employee, in short, everything is gathered. Bravo.
Drastikal
I haven’t returned to this restaurant for years, but it’s always as mediocre. The staff has changed, but the restaurant is still soulless, cold, with sapper on the wall. A unique menu at noon, without choice. Long service, several mistakes. The plates come but don't make you want. Cradle presentation, no presentation, no taste. With this balance sheet, I will wait a few years for work to be done and new owners to take over things.
Categorías
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Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
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Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
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Européen
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Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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