L'Osteria - Carta

Zusestraße 52, 50859 Köln, Koeln, Germany

🛍 Käse, Pizza, Pasta, Salate

4.1 💬 6190 Reseñas

Teléfono: +4922346821929

Dirección: Zusestraße 52, 50859 Köln, Koeln, Germany

Ciudad: Koeln

Menú Platos: 35

Reseñas: 6190

Sitio Web: https://losteria.net/de/restaurants/restaurant/koeln-loevenich/?utm_source=google&utm_medium=Yext

"I live right nearby, so it's super convenient to get there. The pizzas are – as always – absolutely amazing: huge, delicious, and with crispy crusts. I'd especially like to highlight the Amore Heart Collection Program – a real insider tip! Collect 175 hearts and get a free pizza – it's definitely worth it if you come often. All in all: delicious, uncomplicated, and always worth a visit!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

miss miss

Toller Service, leckeres Essen und absolut FAMILIENFREUNDLICH

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Reseñas

Daniela
Daniela

It was once again a wonderful evening with you...thank you for the great service!


Franca
Franca

Riesen Pizzen , die anderen Speisen im Vergleich von der Portion her nicht vergleichbar.


Aischa
Aischa

Very good place with delicious food, nice service. Parking spaces available. I recommend Ver carta


Rita
Rita

As always, very tasty, very plentiful and extremely POLITE and NICE SERVICE Thank you very much, see you next time


Rebecca
Rebecca

Unfortunately, the waiting times are unreasonable. It's better not to go here hungry. We had to wait over an hour for our food.


B
B

I know losteria is always so mediocre but we really always feel so comfortable here. It's so great here, especially with children, with the small playground and the friendly staff, who are always quick to give the children something to paint or make dough for. I can highly recommend Pizza Rustica Ver carta


U
U

Often very loud, so that you almost have to shout at each other during conversation. Service is sometimes good, sometimes not so good it takes quite a long time until you have someone from the service at the table sometimes organizationally chaotic, if the starter comes with the main course, it's not so professional!


Angela
Angela

Disappointed. It used to be good, but now it can no longer accommodate the size/number of tables. Too few staff for the amount of guests. Drinks come only after the food is served; Dishes arrive with a time delay of up to ten minutes. Long waiting times and deterioration in service have unfortunately increased in recent months. We won't go there again for a while.


dlxuniuniu
dlxuniuniu

I live right nearby, so it's super convenient to get there. The pizzas are – as always – absolutely amazing: huge, delicious, and with crispy crusts. I'd especially like to highlight the Amore Heart Collection Program – a real insider tip! Collect 175 hearts and get a free pizza – it's definitely worth it if you come often. All in all: delicious, uncomplicated, and always worth a visit! Ver carta

Categorías

  • Käse Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Salate Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Carta • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."