L'osteria In Strada

Il Circo Del Gusto

➤ Viale Giuseppe Verdi, 1, Sirmione, Italy, Lugana

Carta • Caffè • Pizza • Italiano • Messicano

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"We go for lunch and the menu of the day is €15 with a choice between 4 first courses, 4 second courses, 4 side dishes, 1/2 water, 1/4 wine, the quality of the food offered is superior to others with the same formula, and the place is not crowded like the others. In short, a stress-free lunch break and good food. Kid-friendliness: Animals are accepted Wheelchair accessibility: Yes Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 4 Atmosphere: 3 Parking space: Plenty of parking Parking options: Free parking lot"

La Tavernetta

➤ Via San Zeno, 37014 Cavalcaselle, Italy, CASTELNUOVO DEL GARDA

Carta • Pizza • Pasta • Europeo • Pizzeria

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"pizza in wood oven and kitchen with fireplace. you can not escape the pleasure of the eyes with meat and grilled fish, not cook at the dish but fire and royal arms on a fireplace in the dining room. (the quality of food, meat or fish that is so you can not invent, if it is good it is fresh and you see to lay in the grill). the choice of pizzas is very long, fragrant pasta, of the subtle type, and good quality ingredients. pizzas from 8 to 12 euro approx. , Florentine 40 euros, T-bones with grilled meat and goto, first rather abundant variegate, grilled fish with fresh crustaceans always grilled. all branzini always on the grill. all in all prices more than acceptable, modern room but discreet goto. to return. to verify the wine card I didn't see."

S'aligusta

➤ Via Bell'Italia, 12, 37019, PESCHIERA DEL GARDA, Italy

Carta • Caffè • Pescare • Frutti Di Mare • Selezione Insider - Frutti Di Mare

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"ristorante di pesce veramente in cima. i piatti che abbiamo inghiottito erano davvero eccezionali e conditi in modo da non alterare il gusto originale del pesce fresco. ostriche una gioia per il palato, capesante gratinato Eccezionale, spaghetti con il ricco scoglio e linguine alla spettacolare ascia. per la qualità della materia prima e la cottura avrei voluto mettere 5 stelle ma do solo 4 perché: i primi piatti sono arrivati mentre abbiamo ancora avuto l'antipasto sul tavolo (almeno 5 minuti di pausa sarebbe stato apprezzato) - il proprietario dopo aver incassato, letteralmente lanciato 'aggancini e ATM e poi voltare la schiena e andare via senza un accenno di saluto. È vero che il posto era pieno di persone, ma a mio parere la cortesia personale è da migliorare. torneremo sicuramente, forse un giorno in cui ci saranno meno persone!"

Antica Osteria Molinari Sante

➤ Via Porto, 1, 2113, Pacengo, Italy

Carta • Pasta • Carne • Pescare • Italiano

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"from the first moment it is perceived that the tavern, in the true sense of the term, has little. the ancient sante molinari osteria is one of those places with a great potential that is finding, flat after dish, its spectacular dimensions. I've been in this place four times, I always come back very gladly. my last visit was on the occasion of Saint Valentine and for the fourth time I am ocita from the restaurant fully satisfied. greeted with a glass of rosé sparkling wine and with their unmistakable grissini, we were served almost immediately, despite the local was almost full. the staff showed up as always very kind and kind. Let's start with this soft carrot flan on lamb medallion, dominated by the onion that was marinated with the karkade, all rested on a brown lemon bottom. a plate with a wrapping goto, where not the palate was captured by a game of calibrated flavors: from marinated onion to karkade, to tender lamb meat. a culinary experience that closed with a lemon note that, fading the flavors previously, refreshed the mouth. the first dish chosen by the chef were the artichokes on burrata cream. the bitter goto of the artichoke and that ability to temporarily inhibit the receptors of the goutive papillae that transmit sweet foods, made the burrata even softer, enhancing the pleasant delicacy of this dairy. close this dish was a fried artichoke powder that gave a bold boost to creation. the penultimate reach of this special of St. Valentine, a new experience for the combination of ingredients never found before: a pharaoh filled with apples of old and chili. the first word I invented, as soon as I tasted this dish was: extraordinary. First of all, I ate for the first time a really delicious pharaoh, the meat was soft and not crippled as in the norm, moreover the slightly acidic tip of the apple found an unconventional marriage with the chili and the elder closing. the sweet thought and realized for this specific occasion was a crumb of chocolate and nuts with strawberry nut. the decided but not intrusive goto of cocoa that marries dried fruit was the first impact I had with this sweet. presented in the shape of a cube, it looked like a scribe that hid his treasure: soft and delicate strawberries."

Antica Osteria Busocaldo

➤ Str. Massoni, 10, Peschiera Del Garda, Italy, PESCHIERA DEL GARDA

Carta • Caffè • Gelato • Pescare • Italiano

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"Very friendly and helpful. clean environment. Prices appropriate to the quality. No trugli , just genuine food. In good weather it must be very nice to have lunch or dinner on the veranda. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot"