L'un des Sens - Carta

very good reception... shaded terrace.... succulent dishes. quality/price ratio very suitable. to make discover absolutely.

too much expansiw for the very medium-sized food supplied. many of us were diappointed service was excellent! thank you. do not go back there.

at the end of the retail you will find this beautiful restaurant. chef knows about cooking and friendly staff is efficient. what else would you expect? Ver carta

very pleasant restaurant with a great service team, very good dishes, the decor is nice with bamboo on the outside. I recommend this restaurant, certainly a little expensive but we eat well

very nice setting, super friendly team and listening, and the kitchen is very good. My only regret, in dessert I took home-made leaps, only 2 little ones arrive in the plate for 8€ anyway, but very good!

I like the place, we feel isolated from the commercial and industrial area and close to the highway. The reception is pro and almost family. The kitchen is generous especially the gourmet salad with foie gras. The Thai salad is more average. Too bad, I love it. Ver carta

I went with customers at midday from the moment when the door was opened, after which I looked at myself. how to run a restaurant. the owner looked at our every laune, nothing was a problem, the atmosphere was so friendly and diligent and. the food was very imaginative, well presented and tasty will go back there!

very friendly reception in a pleasant setting and a terrace that makes you want to come back to the beautiful days. Very pro service and very friendly boss. We have prices 2 menus land and sea. We recommend the tuna tartar that is succulent. the aubrac intercote with the fries houses is a treat. of taste always, nicely presented plates from home made with local products. we'll be back

we have eaten at this table a dozen times since the opening together, family, friends. The last time we found the kitchen very fade and warm dish. It doesn't happen. We return for our 5 years of pacs.Mise in mouth fade...I ordered a 50 cl of rose (23€), the server arrives a 75cl bottle already opened an empty carafe and a glass of ice. ...yes..yes he pours wine in the carafe serves me a glass the pose and tells me here is 50 cl of puech high .I stayed mouth B...I ask to see the person responsible asks him an explanation...For him it is normal the bottle to be started on the noon and a bottle of 50cl does not allow a good conservation of the rosé so he has practiced this method for 7 years...... Ver carta