Madiba Afrika - Carta

Heugasse 6, 55116 Mainz., Germany

🛍 Cafés, Pizza, Sushi, Vegetarier

4.2 💬 4685 Reseñas
Madiba Afrika

Teléfono: +4961313045125

Dirección: Heugasse 6, 55116 Mainz., Germany

Ciudad: Mainz

Menú Platos: 26

Reseñas: 4685

Sitio Web: http://madiba-afrika.com/

"The food was authentic and very tasty, Ethiopian focus with many dishes served on injera bread, but also many West African dishes, jollof rice, plantains, peanut soup, etc. Likewise many vegetarian options and then menu helpfully tells which are spicy dishes. Desert and cocktails are...also excellent, with African flair, with Amarula cream liqueur prominent in many. Excellent atmosphere and decor in sizeable restaurant in downtown location, yet the prices were surprisingly reasonable. Fairly popular even on a Monday evening, so best make reservations. Good service, waitress spoke English and explained the dishes and gave recommendations. Only downside was it was a hot day, and the place was a bit stuffy. If you're looking for something a bit different, some top quality African food, this is a great place to try."

Menú completo - 26 opciones

Todos los precios son estimaciones en menú.

Manja Manja

I've been there, twice, and love this place! They also have gluten free bread, but call ahead so they can make it!

Dirección

Mostrar Mapa

Reseñas

Jonas
Jonas

The foods were so delicious and I recommend the plate for people . So you can try all different kind of meals together . The wine brand is coming from Afrika so you experience new tastes for wine as well.


Thilo
Thilo

We went there on saturday evening and I can only recommend to make a reservation because the restaurant was filled up. We were a Little disappointed becaus in our opinion the dishes served were not so well flavoured we would have liked them...a little more savoury.


Gitta
Gitta

We had a wonderful dinner. Food was great and service even better. The people is very charming. I own a restaurant quite well known. It means nothing, but i may say to be quite an espert in food and service as i do this job...since years ! Congratulations to this beautiful people and a well deserved compliment Ver carta


Annegret
Annegret

It was my first time trying African food, the restaurant is nicly decorated, you need to reserve a table as its always full, staff are friendly, food is great you have big variety of beef, chicken, Lamp and vegetarian dishes, food is not spicy in...general, but there are some spicy dishes and its mentioned in the menu I will come here again


Sina
Sina

My friends and I come here often, and are consistently happy with the food and service. We always get the family-share style platter in which they serve different dishes on a large basket and you use pieces of bread to scoop up the food...for eating. I love this because it's so much more social when everyone is able to talk about the same foods, what they like the most, etc. And the food is so good with very unique flavors/spices!


Gretel
Gretel

The overall impression is: very good food spoiled by mediocre service. The latter reminds you of those restaurants in tourist areas of Italy, where the staff seem indifferent to the guests. When we arrived there was no greeting, no recognition but then we were told...we were at a table for five and that would not do (we were two, at that stage the restaurant was empty). When we promised to move if necessary, we were allowed to stay. The food is really delicious, just avoid “espresso” afterwards, which tastes like water. It was also a pity that, while we were there, there were no Africans in this African restaurant, neither guests nor staff. Ver carta


Marija
Marija

I went there with my family. The portion was hardly enough for four people, the bean dish was burnt and no matter how often we asked for more bread, they would always only bring a fraction of what we had ordered. Our last bread order...was ignored completely. In the end we had to eat our African mixed plate with hardly any bread. The wine was mediocre and the staff was moody. Since we were all still hungry after the main dish, we decided to order a dessert. This dessert was the worst joke ever. What was described as a marula-date creme with tropical fruits ended up being nothing but plain vanilla icecream with whipped cream. The yoghurt cream with tropical fruits, roasted almonds and fresh l...


Claudio
Claudio

What a relief that there were probably vegetarian options with most of them being vegan-clearly listed together on the menu. I ordered the Schiro which was like a chickpea puree with spices on the Ethiopian bread. It was one of the few spicy dishes...listed. While I like things REALLY spicy, it was very flavorful but not ‘hot spicy’, and was just perfect even though I typically get more ‘spicy hot’ foods. My meal was euro. My friends got a sampler platter that included some vegan options. On their plate the vegan options were pleasant in presentation and tasted great! Nice portion sizes, decent prices for downtown. Quaint restaurant. Not sure why it was so hot inside, it was definitely warm....


Tobias
Tobias

The food was authentic and very tasty, Ethiopian focus with many dishes served on injera bread, but also many West African dishes, jollof rice, plantains, peanut soup, etc. Likewise many vegetarian options and then menu helpfully tells which are spicy dishes. Desert and cocktails are...also excellent, with African flair, with Amarula cream liqueur prominent in many. Excellent atmosphere and decor in sizeable restaurant in downtown location, yet the prices were surprisingly reasonable. Fairly popular even on a Monday evening, so best make reservations. Good service, waitress spoke English and explained the dishes and gave recommendations. Only downside was it was a hot day, and the place was... Ver carta

Mainz

Mainz

Maguncia, una ciudad histórica a orillas del Rin, es conocida por su cultura del vino y el Spundekäs, una crema de queso que a menudo se acompaña con pretzels; es un deleite culinario central.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Mitnahme
  • Lieferung
  • Carta
  • Sitzplätze
  • menú
  • Reservierungen

Restaurantes Similares

Patagonia Mainz

Patagonia Mainz

Kaiser-Wilhelm-Ring 74, 55118 Mainz, Deutschland, Germany

Carta • Steak • Grill • Lässig • Chilenisch


"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."

Pizzeria Popeye

Pizzeria Popeye

Drechslerweg 21, 55128 Mainz, Deutschland, Germany

Carta • Käse • Pizza • Pasta • Desserts


"Pizzeria Popeye Why do you call a pizzeria after a whirlpool? I find no indication, especially the operators are real Italians. Was Popeye Italian? I don't think so. At least there are some dishes with spinach on the map. But from the front... This small pizzeria lives mainly from delivery and collection. No one is lost in this corner of Bretzenheim. Neither a sign shows here, nor can you see it remotely, simply hidden in the middle of the residential and office blocks. I noticed when I bought rolls nearby. My lady was sworn twice with friends and from the fresh pasta. Then it can't be that wrong. The ambience is, how should I describe it? Let me know. A glass box, right next to a KFZ workshop, within the “kitchen” and a counter on the drinks are prepared. A few more tables. I haven't seen any toilets, but I think I'm around the corner in the same building. Then there are outside seats. Every campsite is more cozy. There is a pot with herbs and less edible greenware, but it was also with color and a feeling of joy... Fortunately, you can park directly in front of the store, five – six places are free, three of them reserved for the Popeye. We are also recognized and welcomed as potential guests. Instruction of space, but false representation. So we're planting the next table. What's going on? I almost hit my chin on the edge of the table... Is the table too high or the chair too deep? Peter Maffay could probably look through the Bistro table when he comes to the steel pipe arm without help; But seriously, somehow the share is not right... “Popeye” simply tried a female table to recommend the day (yes! it is there to explain and accept her drink order. His colleague “Wimpy” brings us wordless the card, table set and cutlery he puts on a paper napkin with built-in dictionary. Then look at Mer ma... Of course, lots of pizza, and very lonely, on request the bottle is baked directly on stone! Plus. There are also four appetizers (Carpaccio von Rind und Lachs, various vegetables and Bresaola . Add salads, pasta where you can choose the noodles, a few pigs and turkey dishes. And the praised fresh pasta that is called homemade again. Where's this house? “Wimpy” releases our drinks, a coke light (2.50 0.4 and a Erdinger alcohol and yeast (2.60 0.5). He's an Italian... After a good five minutes we can order without being informed about the recommendations. “Popeye” seat cushion brings us to it (now no stupid comments and you sit much more comfortable and higher on the table. In advance we authorize an Insalata Mista (4,00 €) (with cucumbers, tomatoes, onions and carrots on the right, more was not in it. We would have liked to have had a second record because we said he was for both of us. We were allowed to choose the dressing, we chose oil balsamico. But it is not possible to penetrate salt and pepper to a dressage. A mill standing on the table was then fixed. Unfortunately, the oil was not one of the olives (as Popeye's friend says... so hasn't tasted the coarsely sprinkled iceberg (which calls itself salad at all? The onions in big rings, the carrots and did not taste sour to know them from the glass. The tomatoes were cut artistically into eights, even with Freeland aroma points. The few cucumber discs were partially peeled. The taste was usually gone. If you have a few herbs from the pot with salt and pepper, the salad could have been worth its money. Not like that! 2* “Wimpy” was allowed to collect the empty plates that were painted on many corners and ask for satisfaction. In the meantime, “Popeye” ran repeatedly with his black Fiat Seicento pizza. It was time to get rid of cartons. If we get our food after twenty minutes, the terrace is full. (about 15 people with us. The lady naturally chose fresh pasta, and there are seven different varieties of different fillings. Tortelloni Ricotta e Spinaci (9,50 € Of course a finished product, but a very good one. The huge noodles beautifully outdated, the filling really tasty, good parmesan and a beautiful muscat note. The sauce on the basis of cream deceived with a lot of leaves of spinach, and I now claim that it was fresh, and I could also feed a whole noodle. Miss happy and tired, what do I want more? But since it wasn't done in this house, only 4*. Pizza Spizza (8.50 €) (Mozzarella, Salsiccia Calabrese, red onions, cocktail tomatoes, garlic If desired, this was not baked in the leaf but directly on stone. And you noticed. I was only surprised by the rhomb-shaped pattern in the pizza floor as if it was on a grid. The pizza wonderfully pink, maybe a little too thick the dough. Tomato sauce really spicy, garlic plentiful, tomatoes full of aroma and cheese mozarella. Only the census and the salsiccia again so rough. You could eat them well and I had more fun with it than I expected. I am striving for about 4* conclusion: I can make a conditional recommendation for food. The pizza can be something, the noodles are also of good quality. Let's practice salad again, but honestly; in Italy I rarely had better. I'm hard, three are too small, four for the raw food too much. 3.5 would be good, but there is not. Undoubtedly for the defendant, 4*, rounded! The service does what it needs, but not anymore. And that we had to wait ten minutes until the bill could be requested, is not a testimony of good performance. But they're kind. There's still air up there. 2* The ambience is not. 2* And clean it is only on the table. That's enough for 3*. I can't judge inside. Total impression: 3 – if it results, again! All the little things I can see if I want to go uncomplicated food. Only why is the Popeye Shop called? (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – necessarily back to the kitchen trip."