"I've been a client for a very long time, almost since the beginning of history, and if for me magicpizza made the best dunkerque pizza, this title is now over. The dough has become extremely thin and light, and it would seem smaller and smaller, and I prefer the more traditional average pasta I remain on my hunger. She also lost this wonderful taste of bread dough that transcends a pizza, and sometimes sees herself taking too much sun and comes crammed. They also seem to me much more oily and oily than before, probably because of an industrial mozzarella of poor quality. The merguez are as medium and pink-dyed all they touch, but there at least no surprise it's like that always as far as I remember. For the egg, don't expect the crever to spread it over the filling, it will be much too cooked.Etc... etc...I'm increasingly disappointed, today I order more by habit, but also more rarely, than by taste, and what is certain is that I am, on the counter-coeur, in search of the new best pizza of the dunkerquois, and it's not won! Snif!"
