Mahalingam Manthiramurthy

Alte Kelter

➤ Großglocknerstraße 36, 70327 Stuttgart, Germany, Germany

Carta • Tee • Wein • Bier • Steak

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"I ate here with colleagues from work, and while the environment was nice, I thought the food was fairly average. To start, this restaurant is upstairs in a large, wooden building. The restaurant setting is very nice, and there is a door that leads onto...a balcony and you can look down on the large open area before; which is really a pretty cool view. The restaurant fancies itself as a “wine restaurant”, so they offer more wine then beer, which is good with me. We sampled a number of the wines and there are certainly some good ones to be had. As far as the meal, I had steak with Spaetzle. The steak was okay, but I would certainly not order it again. Granted, steak in the US is typically better than steak in Germany, but this one was average at best. The side dishes were all good. In general, it is a nice place, nice setting, but the food was average … not good, not bad. Bottom line is there are a lot of great places to eat in Stuttgart and I am not going to rush back to this restaurant."

Santini

➤ 70327 Stuttgart, Hedelfinger Str. 21, Germany, Feuerbach Deutschland

Carta • Europäisch • Italienisch • Französisch • Essen Lieferung

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"Advantages: My partner and I were visiting NRW at B B Hotel. The restaurant was warmly recommended to us, but we were both dissatisfied. Especially when the waiter arrived shortly after 9 p.m. and then we both ordered a fanta, and this restaurant was an orange juice with sprout. That didn't taste us both. Then we ordered spaghetti carbonara and chicken breast and potatoes. The noodles were much too al dente and very oversalted. The meat, on the other hand, was very delicious and the sauce is a matter of taste. However, it was ordered without vegetables and there came as the answer “before vegetables need ch”. So it was with vegetables, which was not eaten, because this was not ordered. The waiter wasn't unfriendly but also not friendly and seemed very uninterested. That's why we didn't give a tip and you noticed that he didn't find it so great. I think it's a matter of taste and it could be that the waiter might have had a bad day or the evening was close. However, we both would no longer go there, and we find the ratio of the Öreis for this meal rather inappropriate. The atmosphere was quite pleasant. LG ... – show"

Stogi Taverna

➤ Restaurant Stogi, Kesselstraße 30, 70327 Stuttgart, Germany, Germany

Carta • Bars • Fisch • Fleisch • Griechisch

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"After a long time it led us to Stogi for a family festival. On the basis of the last visit, which was too long, of course we went to good things there and this time have not been disappointed. The institution can be taken from my previous assessment, because I do not think it has really changed what I personally do not find bad. What is somehow positive in this ambience is this generosity in the guest room. There is not necessarily a table next to the table so that you hardly get through the room without a tick everywhere – there is room here. We were kindly welcomed and led to our board. Drinks were ordered quickly and also fixed. To the dishes: At tasting with me were the Tzatziki and the cold filled wine leaves (Dolmadakia an Tzatziki as an appetizer. In the most important foods I landed at “The Light Grieche” and could also taste in Moussaka. The Tsatziki was tastefully good, but there was a little pep, so garlic. From this one did not feel much, but otherwise it was still good cost and a decent part. There was a little oil of crusty garlic bread. That was really delicious! The filled wine leaves, 5 pieces in number, came with a small tavern Tzaziki and were also good. Since we ate the two appetizers, there was luckily room for the main dinner! The light Greeks consist of Gyros, Putensteak – 2 pieces – and Pommes, of course the obligatory salad to the main dish must not be missing. The salad was nothing special now, but it belongs to it. Then the dishes gradually came to the table. Optisch made almost everything here, the Wolfsbarsch not only looked super tasty, he also seemed. The Taverna plate, which had taken some, had to be stacked on the plate (see the pictures each. The Gyros was very good, partly well possessed and well seasoned. The meat barely or not fat places! Top! The two pieces Putensteak were tender and also very tasty. The Pommes were good too! The Moussaka I could taste with my wife and with the exception of the fact that the part was a little small, it was delicious against him great! The cook understands bringing the ingredients well together to the dish. Even if you don't like eggplants, here it is so well prepared, it definitely tastes. As I said, something bigger could have been the good piece. But when my part was too much for me, my wife could take some of my records. Finally there was an ouzo or cappuccino on the house for everyone. The sanitary facilities are one floor down and can only be reached via stairs, so not so good for people who have problems with stairs. The toilets are clean. Parking is available in the courtyard or on the street for pleasure. Stogi did not see us the last time and hopefully we will see you soon!"

Letzte Instanz

➤ Arlbergstrasse 38, 70327 Stuttgart, Baden-Wurttemberg, Germany

Carta • Pubs • Käse • Bier • Pasta

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"Ich bin oft mit Kollegen über Mittag in der Letzten Instanz. Mein Lieblingsgericht ist der Salat der Woche & Pizzabrot, ich könnte ihn jeden Tag essen! Ich habe aber auch schon die Penne und mache Pizza probiert und war immer sehr zufrieden. Wie übrigens auch all meine Kollegen. Großes Kompliment an die Küche und die immer freundlichen Servicekräfte!Ein besonderes Danke schön für das Einlösen meines Gutscheines gestern Abend!Viele GrüßeMargot"

Weinkeller Einhorn

➤ Heugasse 17, 73728, Esslingen am Neckar, Germany

Carta • Wein • Deutsch • Fleisch • Europäisch

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"the food was great! especially the roasted potato with speck and 3 roasted eggs. I would also recommend the unicorn salad with maul pockets. in the winery the atmosphere is magical. there is a taste of another time since it is 735 years old. it's a bit expensive, but it's worth it."