Teléfono: +33147634077,+33147633917,+33186995715
Dirección: 20 r. Rennequin, 75017 Paris, France
Ciudad: Paris
Menú Platos: 35
Reseñas: 4561
Sitio Web: https://www.maisonrostang.com/
"I have been dining at Rostang's various restaurants since 1975, starting at la bonne auberge in Antibes. That's where I was first acquainted with the signature canette au sang (duck in its blood sauce). Ever since this has been my and my son's favorite. This time, however, it was the truffle season and the chef offered a special truffle menue to die for. We were treated to a five course medley of the most aromatic truffle enhanced dishes. For every course (from sea scallops to Bresse chicken and even the dessert) the waiter grated a shower of truffle shavings; he must have used at least three large truffles for our table alone. It was simply the mist aromatic truffle feast of my life, and ai shall remember it for the rest of it. Michel Rostang took the legacy of his father, Jo, and perfected it with his own inventions. The superb cellar has the most extensive collection of the rarest vintages including magnums of Château Latour going back nearly a century. The cellar is a must see. With its wood-paneled walls, the fining room reminds one of the bygone era of fine dining in elegant setting."
Todos los precios son estimaciones en menú.