Makamaka - Carta

Bautzner Straße 6, 01099 Dresden, Germany

🛍 Burger, Kneipen, Frühstück, Vegetarier

4.1 💬 2514 Reseñas
Makamaka

Teléfono: +4935127570100

Dirección: Bautzner Straße 6, 01099 Dresden, Germany

Ciudad: Dresden

Menú Platos: 21

Reseñas: 2514

Sitio Web: http://www.makamaka-grill.de

"I admit, I was seduced by the super beautiful hip-instagram pictures, and it was before the visit that the last megatoll is. Well, don't. my teen daughter and I are very happy on Sunday after the theater just before 18.00 clock the restaurant is a little hidden in the backyard in the new city. it was completely empty, so we're in a bit of pity and we wanted to find a place. the cook asked us if we know what he loves if he is not addressed and whether we have reserved. that they should reserve on a Sunday and in such a restaurant we were not clear. but we had luck and we were assigned a place. the card consists of a table set, the prizes are so small that I could read them zero, but this is my problem with burgers, shakes, shells and there was a small uproar with action dishes. the waitress was very nice and on our request, she also explained that it was nothing for vegetarian or even vegan, ok green salat with falafel, but those were also asking about the eternalities we then decided tortilla teller and the action pumpkin dish, which was also immediately out. then the green salate and a limousine. that was delicious. the environment is modern and beautiful and burgerfans will definitely come to their cost. for us the visit was not rewarded and about this address at the beginning I was already a bit confused."

User User

burger tasty, chic restaurant. I was even allowed to take a look into the kitchen. Five stars!

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Reseñas

User
User

We are thrilled! Our expectations were even exceeded. Super nice and sympathetic staff, clean toilets, cozy ambience and the food is overwhelming


User
User

We are thrilled! Our expectations were even exceeded. Super nice and sympathetic staff, clean toilets, cozy ambience and the food is overwhelming


User
User

We are thrilled! Our expectations were even exceeded. Super nice and sympathetic staff, clean toilets, cozy ambience and the food is overwhelming Ver carta


User
User

We are thrilled! Our expectations were even exceeded. Super nice and sympathetic staff, clean toilets, cozy ambience and the food is overwhelming


User
User

Burger Patty Medium fried Pulled Pork, Bacon Spiegelei etc. Was really very horny! Very nice drink selection! For dessert friends, the Cake Shakes are just the right one! The operation was regularly at the table and everything went very fast! Thanks for the evening!


User
User

Beautiful ambience, the menu is filled with delicious dishes, so the decision is difficult. The staff is very friendly, accommodating, but not intrusive. Eating is just great. The CakeShakes are powerful in themselves. So best to share with someone as a dessert if you had an appetizer and burger before Ver carta


User
User

A great burger shop that not only convinces by friendly staff. Also the lovingly decorated lemonades as well as the food is tastefully absolutely top! Quality is tasted and especially here! I recommend booking in advance how to see the amount of reviews is here a lot. Nevertheless, it is quickly served.


User
User

We had planned to go and now we finally managed and were satisfied with SUPER. Very minimalist but stylishly furnished, very nice and attentive staff and the food is simply TOP! Very plentiful portions, so this time the Cake Shakes no longer fit. The Kamehameha Burger is worth every cent, but did not eat in the best will. The meat is fried on request also medium and is totally juicy! It is not unnecessarily worked with spices, so you taste the ingredients all super. We definitely go back and can only put it to everyone's heart. I would recommend to everyone!


User
User

I admit, I was seduced by the super beautiful hip-instagram pictures, and it was before the visit that the last megatoll is. Well, don't. my teen daughter and I are very happy on Sunday after the theater just before 18.00 clock the restaurant is a little hidden in the backyard in the new city. it was completely empty, so we're in a bit of pity and we wanted to find a place. the cook asked us if we know what he loves if he is not addressed and whether we have reserved. that they should reserve on a Sunday and in such a restaurant we were not clear. but we had luck and we were assigned a place. the card consists of a table set, the prizes are so small that I could read them zero, but this is m... Ver carta

Dresden

Dresden

Dresde, un centro cultural con arquitectura barroca junto al río Elba, ofrece platos abundantes como el Sauerbraten y la sopa de papa sajona, mostrando la rica tradición culinaria alemana.

Categorías

  • Burger Jugosas y sabrosas hamburguesas elaboradas con ingredientes de primera calidad, desde carne de res clásica hasta opciones vegetarianas únicas, todas servidas con ingredientes frescos y una opción de papas fritas cortadas a mano o una ensalada crujiente.
  • Kneipen Descubre un ambiente acogedor con comidas abundantes, cervezas artesanales y comida tradicional de pub. Disfruta de tus platos reconfortantes favoritos como fish and chips, hamburguesas y alitas, acompañados de una refrescante pinta o un cóctel creativo. Ver carta
  • Frühstück Comienza tu día con nuestras deliciosas opciones de desayuno, que incluyen desde huevos y panqueques clásicos hasta batidos saludables y yogur. ¡Perfecto para una comida abundante o un bocado ligero por la mañana!
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

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Genuss-Atelier

Genuss-Atelier

Bautzner Str. 149, 01099 Dresden, Germany

Carta • Gäste • Kreativ • Deutsch • Vegetarier


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"