Mamma Mia - Menú

Theodor-Heuss-Straße 14, 70174 Stuttgart, Germany

🛍 Wein, Fisch, Pasta, Europäisch

3.9 💬 628 Reseñas
Mamma Mia

Teléfono: +4971158536622

Dirección: Theodor-Heuss-Straße 14, 70174 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 628

Sitio Web: http://www.mammamia-stuttgart.de/

"Food was excellent and pricing/value was good, especially for the downtown area. Wine was good and reasonably-priced. Service was prompt and the waiter was professional and friendly. The staff had challenges in bringing out the right food to us. They brought the wrong appetizer, which I accepted; but they charged me for it. Then they brought out another table's entree to ours and set it down on table. The waiter recognized the error and quickly returned the incorrect plate to the kitchen, and then brought out the appropriate entree to us. Unfortuntely, there was no offer for compensation or discount due to the errors. I would definitely go back because the food was great and the restaurant has good ambience, but I hope for better service next time."

Opentable Opentable

Es hat Musik gefehlt! Viel zu still.. essen war super

Dirección

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Reseñas

User
User

very nice restaurant with friendly service and tasty eating always happy


Opentable
Opentable

Standen vor geschlossenen Türen.. man hätte die Reservierung auch stornieren können!


User
User

eating was good, but something too expensive for the offered. the service treated us a little from above. the ambiente found my wife and I otherwise well.


Opentable
Opentable

Leider war das Restaurant nicht kn der Lage Bescheid zu geben dass es geschlossen hat. Sowohl vom Restaurant als auch vom Opentable nicht darüber informiert worden! Standen vor einer geschlossenen Tür! Sehr schwach und schade!


User
User

eating was super delicious. the portion was just so great that you could eat well and enjoy it. price- performance fits well. the only thing that has noticed is that the waiter (head for an Italian in gesture and mimic worked strictly.


Nitmiluk
Nitmiluk

Wir hatten eine Reservierung über Open Table und waren rechtzeitig am Restaurant. Dieses war allerdings geschlossen. Es hing lediglich ein Zettel in der Tür. Die Reservierungen hat niemand abgesagt. Inakzeptabel! P.S. Die Bewertungskategorien habe ich nur deshalb ausgefüllt, da dies Pflichtfelder sind.


User
User

it's a great load. I can't judge. If the restaurant is open, if you can book on open table for Sunday and get a confirmation. this came on Saturdays. was of course almost no problem at all to find an alternative for our group spontaneously. thanks for nothing so: urgently correct the opening times! until then for all: closed on Sundays!


User
User

Eating was really excellent. the service was very crowded. three different waiters had. despite reservation via opentable there were problems with our table. when reordering a cola zero came a normal cola and a part was poured into the glass. the bottle is exchanged but not the glass (in which sugar-containing cola was already located). also the food came with good min time-shifted. in the price class I have other expectations and also have to be emphatically served as the food was excellent, we will give the restaurant another chance. if the service should be like this again, it will have been the last time that we were there very bad, because it is finally a restaurant with fabulous eating...


User
User

Food was excellent and pricing/value was good, especially for the downtown area. Wine was good and reasonably-priced. Service was prompt and the waiter was professional and friendly. The staff had challenges in bringing out the right food to us. They brought the wrong appetizer, which I accepted; but they charged me for it. Then they brought out another table's entree to ours and set it down on table. The waiter recognized the error and quickly returned the incorrect plate to the kitchen, and then brought out the appropriate entree to us. Unfortuntely, there was no offer for compensation or discount due to the errors. I would definitely go back because the food was great and the restaurant h...

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Amex
  • Bier
  • Cafe
  • Wein

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."