Mangia e bevi - Carta

Adriatic Grill+Fisch

➤ Obernstr. 104 | Im Hof, 28832 Achim, Lower Saxony, Germany

Carta • Asiatisch • Europäisch • Mexikanisch • Vegetarisch

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"Eine Absolute Frechheit diese Google Beschreibung. Stufenloser Eingang OK sind auch nur 50cm danach eine gut 20cm tiefe Stufe in den Gastraum. Der Weg zum WC viel zu eng für einen Rolli und die Durchgangsbreite zum WC keine 50cm!! Also nix mit Rollstuhl WC (gibts nicht) Sehr sehr Schade hätte gerne dort gestern gegessen und Rollstuhlparkplatz habe ich nur in der benachbarten Straße gefunden- nicht auf dem Grundstück gesehen oder war besetzt."

Da Vito

➤ Obernstraße 96, 28832 Achim, Germany, Germany

Carta • Pizza • Asiatisch • Mexikanisch • Italienisch

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"We met here with a family member spontaneously on a Saturday evening. The restaurant was very crowded but we agreed to wait for a free table.Once we got to the food part we knew why it was so full... All food was very fresh and absolutely delicious! After dinner one of the waiters did some magic tricks for the kids and although it was late they left with a full stomach and well entertained. If you are hungry in Achim this is the place to go to! We will come back for sure anytime we are in the area."

Santorini

➤ Bergstraße 111, 28832 Achim, Germany

Carta • Europäisch • Griechisch • Mexikanisch • Vegetarisch

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"Never been so disappointed!! The boss has often been crying out that they are so bad because of the increase in gas, oil, electricity, and all food (incl. beer) etc. But what we are now experiencing in 2023 is really a freak (not to say anger) An example of quality loss: The No. 14 Saganaki for rich 7 (SIEBEN) euros. So sweetly handed out, as seen in the photo. You really wonder if the guys and girls are still behind their job. To this end, completely spicy, greasy rice and a (I want to express it kindly) children's portion for another 13.50 euros. Honestly, if this doesn't get better, we've disappeared as long-term customers. If you can afford it, please."

Ivo's Steakhaus

➤ Paulsbergstraße 27, 28832 Achim, Germany, Germany

Carta • Bbq • Sushi • Steak • Europäisch

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"Ich habe mich erst jetzt dazu entschlossen eine Bewertung abzugeben. Weihnachten 2016. Mein Steak wurde von mir "Englisch" bestellt. Als ich den ersten Bissen nahm, mußte ich zu meinem Bedauern feststellen, dass das Steak lauwarm, fast kalt war. Auf meine Reklamation wurde das Fleisch nicht getauscht sondern aufgewärmt. Dabei versäumte man allerdings die Beilagen warm zu stellen. Mein Steak war danach zwar nicht viel "wärmer" , dafür waren die Beilagen jetzt auch kalt. Leider habe ich es versäumt, das Gericht komplett zurück gehen zu lassen. Ich wollte meiner über 80 jährigen Mutter keine Enttäuschung bereiten. Im nach hinein ein Fehler. Bei früheren Besuchen gab es nie etwas zu beanstanden. Allerdings ist es nicht zu verstehen, das nicht die "Chefin" sich am Ende erkundigte sonder Ihre Bedienung. Ich tippe mal auf die Tochter. Eigentlich schade, ich war immer gerne dort. Vielleicht wurden zuviele Reservierungen angenommem und alle waren überfordert. Auch noch etwas, bei meiner Reklamation wurde mir gesagt, das Steak würde auf einem heißen Stein zubereitet und es wäre schwierig das "Englisch" zu zubereiten. Hallo, wo war ich? In einem Steakhouse? Wenn ich das nicht zur Zufriedenheit des Gastes zubereiten kann, was läuft dann falsch? Wirklich schade!!!!"

Carpaccio

➤ Obernstraße 2, 28832, Achim, Germany

Carta • Wein • Pasta • Pizza • Italienisch

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"I've been to the Carpaccio a few times in the last few years, but my initial applause has weakened. Just before I left, I wrote the last update. 18th update November 2013 Unfortunately, I must reduce my rating, but the place seems to be very weak. The appetizer plate I appreciate is 1 € more expensive (13.90 , but not so exciting for a long time. In addition, the lack of guests seems (we were the only guests; lt. Does it seem to all people formula-1 to look at some ingredients (tenders, sour-laid Kidney beans, mussel salad have a too long stay in the kitchen. We've taken away from them. At the starters, there was an unsightly confrontation between my sister and the host. She had chosen a Gavi di Gavi for 4.80 for 0.2 l. He didn't taste her well, because too little clear and fresh in taste, rather as if it had been developed in the barrique, which would be rather untypical. Wiki should be good Gavi is fruity and aromatic, a little herb and sometimes with a lemon nuance. It is partially expanded in the barrique. . There is a quite typical Gavi di Gavi taste that I could not recognize again. She did not find an alternative on the wine map, for which she could inspire herself and asked the host to take the wine back. Now he got really nasty, and he was repeatedly hacking around on the subject: I didn't have a barrel standing here, the bottle opened this morning, I've been giving this wine for years, from where I should know if it was in the barrique. According to fluchend he went behind the counter and we dedicated ourselves quietly whispering our appetizer plate, which could not really reconcile us. For the consumption of a main dish the mood was avoided. Spike and on the border to rudeness, he wondered if the food would have tasted us. We renounced criticism, paid. 19,00 plus 1 Euro tip, which I would certainly not have given. When going out, my sister said that he would have wished her a good slip (it was raining). Since the host speaks excellent German and my sister has very good ears, I am inclined to believe her. To satisfy our further hunger, we moved to the Ristorante Davide, who was prosperous. So it can't just have been at Formula 1 that the Carpaccio was completely orphaned. Update from March 2013 Actually I find it a pity that we don't eat more often here. Clear winner among the Italians in Achim as regards the appetizers. I didn't get such creations even in big cities. Update of 31. October 2011 We were back last night and were thrilled that the waiter owner immediately remembered us and asked if we wanted the same table as last time. We shared a carpaccio with tomatoes and found this as too sour and for the price of 12.90 too economical. I mean, we're talking about about about 2 TL wonderfully thin sliced beef fillet. And they also have to calculate a lot of queue because, among other things, only a few people skip the hurdle to spend so much money for a 2-happen appetizer. But somehow it's already marginal, especially in the village. My companion was wonderfully satisfied with the ham with Melone; the melon was sweet-ripened and triggered. I swung through a dish on the table: Farfalle with calf-swept with hosting in a gavi sauce to 12.50. Super delicious; I'd rather have licked the plate. 5,90 for a 0.2 glass 2009 Gavi de Gavi is ok, but not just a bargain. In addition, after the first, unfortunately it had to be another 2. Smile. An expensive pleasure is to go to eat here if you do not choose the German-Italian standard dishes; but it is worth it. Somehow this Italian has always escaped me. You get past Bremer Street more often, but you don't really notice it. Now it was a tip from a friend who drove us there. The ambience is appropriate to a large square space with little subdivision possibilities. Hübsch is a long wall with infinitely many photos, large and small, which create a cozy atmosphere. Unfortunately, only silk flowers on the tables and no candles. But otherwise the tables are nice, but not overcrowded. The big surprise was the food, because that was really good. As Amuse Bouche there were two different hot delicacies: A small slice of dough roll filled with herbs and a square something that was probably potato-based. Both a really nice start. We weren't very hungry, and we've always been in court. I had the antipasti misto (the big one at 12.90 and was thrilled. Not the usual suspects: There were even more of the variously filled dough rolls, artichokes, white and red beans filled with peppers and red onions, TMB, a very interesting seafood salad with many fresh herbs, dried tomatoes, minced meatballs with filling, ham with melon, chickpeas in currysud ... many different mini snacks, all made themselves. My partner had a pizza beer that tasted him very much. The little Fitzel he offered me was crispy and juicy, so nix to mecker. Almost all dishes at the Carpaccio are also a small portion, which I find very great if you want to eat several things. Fish is completely missing from the standard ticket, which is offered only as a daily dish, and I find it good. The Carpaccios, the name of the restaurant, are diverse: a good idea for the next visit. In the neighboring tables one had pork fillet dishes, which were very praised and pasta dishes with Gambas and Pute Champignons, whose eaters hardly got the mouth empty on my question whether it was delicious. In addition to the very extensive wine card for chocolate wines (approx. 10 – 15 different there is still a nicely made bottle wine card (each wine with label illustrated and genuinely handwritten. The service (in our case probably the owner is very nice and attentive, without being excessively devot. He is from Turin and we talked about the Piedmontese antipasti culture. Unfortunately, due to the cost of the ingredients, it cannot offer truffle dishes or Bressaola “Carpaccio”. “For this, the Achimers simply don’t want to spend so much money, we only do on request”. Too bad, but I will still come back because his card offers enough alternatives that want to be costed. Other: Smoking is possible only before the entrance; toilets are perfect; extensive grappa card; the dessert card unfortunately offers only little exciting. It also offers party service, fish and romance menus. Conclusion: I will return safely here and hopefully not only try the exciting antipasti plate again."