Marcelli - Carta

Moerser Str. 649, 47802 Krefeld, North Rhine-Westphalia, Germany, Regierungsbezirk Dusseldorf

🛍 Fisch, Fleisch, Mexikaner, Europäisch

4.1 💬 1053 Reseñas
Marcelli

Teléfono: +492151560974

Dirección: Moerser Str. 649, 47802 Krefeld, North Rhine-Westphalia, Germany, Regierungsbezirk Dusseldorf

Ciudad: Regierungsbezirk Dusseldorf

Menú Platos: 3

Reseñas: 1053

Sitio Web: http://www.marcelli-krefeld.de/

"we wanted to order a table and have tried to make this phone.On a Friday I called in the evening and ordered for the next Sunday a table for 2 people, with the option that we might come to fifth.I said the dame on the phone I would call myself on the same night so that I can tell her exactly if we were then on Sunday too five or rather two.30 Then the woman shouted at me at the horn and said she wouldn't know what I wanted, especially she wouldn't have time now and I should call tomorrow. I told her I had ordered a table before an hour at another house and I just want to change a little bit at the number of people. I asked her if it was also safe that I would get the table then. She said yes, so I called for a third time, so the next day and wanted to finally fix it. in the past, this lady, with whom I appeared on the previous evening, was really cheeky and she said she had no time and a table I could not have. they then simply put the higher. what an inconsistency so to deal with 5 paying guests.I miss the words about such a trinity."

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Todos los precios son estimaciones en menú.

Platos De Pato

Carne

Escalope

User User

simple, rustic dishes on a manageable menu.Friendly service. mostly older audience.We had a nice evening with colleagues in the beer garden.

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Reseñas

User
User

Sundays always full at midday. beautiful beer garden, nice service. especially at the spay season there are great dishes in all the varia zones.


User
User

tasty Rhine cuisine, no gourmet restaurant but pure cult! always full, and not without ground. muscheln, ente, currywurst, schmalzbrot, schnitzel etc.


User
User

The ambiente is not very appealing, but the beer garden is quite nice. Standard quality.Friendly, nice operation. Conclusion: you can go, but don't have to. Ver carta


User
User

always, when we visit related in krefeld, we make a walk in this nice hospitable. is especially beautiful in the summer of the beer garden. Price performance is right, nice attentive staff u good qulity of the food. sogr fish dishes are always fresh and tasty here. how to get a couple more :-)


User
User

enjoy a great taste experience. furniture old baked in the front room cozy. in the room are the tables too tight and uncomfortable. you sit at the chair and get every conversation from the neighbor. for lunch and dinner at the weekend absolutely reservation. always rugged. for a romantic eating inappropriate. : 65.


User
User

there is essentially house cooking at fair price. good-bourgeois cuisine without refined extras or tasteful deepness - as cooked by oma under time pressure.The inside courtyard is quiet and the staff friendly and fast.Abzüge there are for crafty mängel: the salmon was fried tode and thus tough as meat, the overbaked cheese tasted 0.0 after sheep, so that it was not to be excluded that it was only a Ver carta


Reinhard
Reinhard

Whether it's a couple or a bigger group with friends, whether indoor or in a cozy beer garden, we're always happy here. the local is old-baked and somewhat uncomfortable, especially because of the narrow tables and if it is as usual rugged, but you can really enjoy the Rhenish cuisine. green cabbage and frying in winter, spits roast and carving at any season are a real pleasure and a fresh plis or old - that really always pays!!


User
User

years ago, I was aware why father-in-law visited every week his local. inge, the wetin, and her family, are really loving people! the chef really does an excellent work! everything my family and I have ordered there has tasted quite well. the menu (seasonal) has a lot to offer at reasonable prices!Clar, which is located locally not in the center of town but in verberg. However, you could link a visit to this local with a beautiful, cozy walk before eating or in the connection. the part of town is nice and there are other pubs close to, as well as a short renovated playground where the little ones of the family can really bulge! I recommend marcelli in any case! a visit is always worth it!


User
User

we wanted to order a table and have tried to make this phone.On a Friday I called in the evening and ordered for the next Sunday a table for 2 people, with the option that we might come to fifth.I said the dame on the phone I would call myself on the same night so that I can tell her exactly if we were then on Sunday too five or rather two.30 Then the woman shouted at me at the horn and said she wouldn't know what I wanted, especially she wouldn't have time now and I should call tomorrow. I told her I had ordered a table before an hour at another house and I just want to change a little bit at the number of people. I asked her if it was also safe that I would get the table then. She said yes... Ver carta

Categorías

  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Mexikaner Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Europäisch

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Für Vegetarier Geeignet
  • menú

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"we were eating on the basis of a recommendation in the santa lucia. had booked a table outside, great atmosphere, we liked it. but immediately after the arrival it started...we were standing loosely 2 minutes next to the door, several times waited waiter past us, but they did not respect us. then we got our table on the edge of what I really liked. the local was well occupied, the waiters had to do. we have ordered our drinks and the food and then is approx. 10 minutes nothing happens. then the waiter came again, with the demand we had ordered for drinks. then nothing happened again. then our appetizer came, handed over by another waiter. he also realized that we had nothing to drink. We then had our drinks after about 20 minutes...not nice, but can happen.All the tables got brot with crimped butter, only we don't. we were apparently forgotten. was that because the table was completely outside? then the broth basket came to demand. the crimped butter tasted like garlic powder, not so dolle somehow.As an appetizer a pizza divided...the was really good, the teig however bad. just flat, no beautiful edge, little taste. I know that better. Then the main dishes. lachsfilet on pestonudeln. the salmon completely unworn...if you leave it completely to the gast (I mean, this is a thing of the cook to season a dish), then you put a pepper and salt on the table!? I borrowed from the side table. the pestonulas have almost tasted after nothing and the pesto was somehow made with cream or milk and not only with oil as you know otherwise. there were rahmwirsing, rahmkarrabi and mouths!? strange combination...I would have expected to drill now, zucchini, grill vegetables or the like. that didn't fit. you could eat it, but it wasn't worth his money.The second main dish was a lasagne. I've never seen such a lasagne... between the plates hardly filling, which was kind of underneath or in the sauce. then the whole tasted like broth powder, no raffiness, no more crumbled. just boring. also this dish could be eaten in the end, but good is somehow quite different. I don't know what happened. If I read the reports here, I can't explain. was the chef on holiday or something?If we're going to start another attempt at some time, I don't know...it's not my own."