Marcello`s Eiseck - Menú

Jugendstilhotel Bellevue

➤ An Der Mosel 11, 56841 Traben-Trarbach, Germany

Cafés • Fisch • Suppe • Deutsch

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"We had made it 120 km in five and a half stages from Trier to Traben-Trarbach. Filled with several beautiful views, some sweating slope, some bottles mostly very good moss wines and many new impressions. Around 2 pm we reached the end of this year's autumn hike, the bridge between Traben and Trarbach. Until the departure of our train back to the local Münsterland we had time to eat, back in Rheine it would have become too late for it. From the bridge we looked down the river and saw various gastronomy facilities. The kitchen of the first destination, the new Moselschlösschen had already closed and pointed to its own pavilion on the shore with onion cake. But in the last few days, we had eaten them enough, we felt like a good lunch. So continue the waterfront down to the Hotel Bellevue. There we saw the map of the hotel restaurant with the hint of a small overnight card . We were a little insecure whether the hotel restaurant would host us even after heavy 120 km and accordingly no longer perfectly socially capable appearance. Our question about a place on the terrace, inside we would not have eaten in view of the elevated ambience, but was positive and very courteously friendly (of course they can eat with us... answered. So we took a seat on the terrace of Mosel and enjoyed this Art Nouveau building in all its facets. One should take the time, even if only terrace guest is to look at the house inside and outside. I've never seen a more magnificent Art Nouveau building in my life! I would have liked to take some of the table lamps inside! Also my wife was gone and gone.... The excellently trained service included the table in gloves and handed us the small afternoon card. A bottle of water and two glasses of dry Riesling (Peter Kallfelz Hochgewächs were ordered quickly. The small card can be seen on the HP of the hotel, we ordered from it: Appetizer: Hearty Moselish marmitschesuppe (Kalbfleisch, Paprika, Onion, Kraut Saure Sahne € 7 Consommé vom Rind Herbal Fledle, Vegetables € 7 Both soups were well prepared, Madame was happy to finally taste a good appetizer again. My marital soup (I can only type this, not speak out reminded a little of my grandma's goulash in childhood days, very deculent, spicy, but after 120 km in the legs exactly the right, it was delicious. As main course: Dried beef tongue Rieslingsauce, parsley potatoes € 16 Fried slices of napkin dumpling on mushroom cream sauce € 14 Madame was able to taste her dumplings and had nothing to do with taste and preparation. After 6 days of Moselkit, I had a desire for something special and ordered the tongue, again a memory of childhood when tongue was served after the slaughter days. A wonderfully delicately cooked tongue in approx. 1 cm thick slices were served, the soup soup was excellent. This court was a worthy conclusion of our hike on the Moselle. Two espresso formed the conclusion. We are already thinking about continuing the hike from Traben-Trarbach and wondering if the Hotel Bellevue also lets hikers return for one night. This was chased and firm when we continue to hike the Moselsteig, Hotel Bellevue will be our starting point. Also on a hike upscale gastronomy is always a pleasure!"

Asia-Imbiss Tu

➤ Brueckenstr. 24, 56841 Traben-Trarbach, Rhineland-Palatinate, Germany

Pizza • Fastfood • Asiatisch • Vegetarier

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"I bumped on this snack during a day trip along the mosel and what a sound when they eat in or out, they can see how the food is cooked, the menu in German and English and the nice, friendly staff had the crispy duck with noodles and a soy dip with a distance the best crispy duck that ever existed. my wife had sweet-saures chicken with rice, quite different from her used to it, and really enjoyed it"

Pizzeria Cappuccino Da Pino

➤ Am Steffensberg 1, 56850 Enkirch, Germany

Pizza • Pasta • Pizzeria • Europäisch

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"My mother and I always like to come here and we love the food. My mother eats her favorite dish every time: Penne ala Cappuchino and I have already tried various pizzas and pasta dishes. In addition, the salad with in-house dressing is always a must! He is called Insalata Pino... a pale man mouse: Achja and the garlic bread special we can also recommend most!!!! We can recommend the restaurant very well, it has its Italian charm through and through. Applause, applause."

Historische Stadt-Mühle

➤ Weihertorplatz 1, 56841, TrabenTrarbach, Germany

Wein • Deutsch • Europäisch • Vegetarier

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"Cuando llegamos estaba bastante lleno, bueno tener una reserva. Impresionante edificio, un molino de agua muy antiguo, enormes vigas de roble ennegrecidas por la edad crean el ambiente, junto con una discreta música antigua dorada. Nos recibieron de manera amistosa y no tuvimos que esperar ... mucho tiempo para nuestra comida. La tarifa es comparable a la comida de pub inglés: platos locales alemanes, bien hechos, muchas calorías y que se pueden producir rápidamente. Una excelente barra de ensaladas de autoservicio. Los vegetarianos no encontrarán muchas opciones en el menú. La trucha es extremadamente fresca: tomada viva de un estanque dentro del restaurante ... La comida me pareció excelente, aunque pesada. Observo que hay algunas críticas negativas principalmente porque los camareros están demasiado ocupados y provocan largas esperas. Aunque el restaurante estaba muy lleno cuando visitamos, no nos pareció que este fuera el caso. Felizmente visitaría de nuevo"

Reichsschenke Zum Ritter GÖtz 

➤ Robert-Schuman-Straße 57, 54536 Kröv, Germany, Kroev

Cafés • Deutsch • Frühstück • Europäisch

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"Last night on the Moselsteig, before we finish our hike from Trier in Traben-Trabach. We had chosen Kröv as the last station and reserved a room at Hotel Springiersbacher Hof. The hotel radiated a somewhat morbid charm (especially our refurbished bathroom) and could not tempt us to eat in the in-house restaurant. We strolled over the Robert Schumann street and looked at the numerous possibilities for coming. The decision was made on the Reichschenke Zum Ritter Götz, and all the other restaurants were too much in good-bourgeois schnitzelseeligkeit . To turn the rash into the Reichsschenke, the beautiful construction and the fact that after hearing, the majority of all guests were locals. The sight of a particular appetizer gave us the last kick and we kicked in. At first we planned to sit on the terrace and ordered a pils to thirst quench. But that became too cold to my wife and we entered the interior where the female service provided us with a table for two. This restaurant is old! Krumme sloping cover, dark, old wood, a lot of historical decoration, very dark in the entire ambience, but also very cozy! I tried to capture the ambience with a few photos. We felt very comfortable at our table. The homepage gives a very good impression of the house with its pictures, and I can confirm this with it. We felt even more comfortable when we opened the map in a wooden cover. Not the expected heavy German regional-bourgeois cuisine received us, but a rather French prepared regional ingredients. I was very amazed and learned on demand that a French cook is working in the kitchen. Bon, we had a good culinary smell again. The card can be viewed on the HP. The greeting from the kitchen came after our order, a very tasty wilderness. Unfortunately, it was not explained what kind of wild. The appetizer had partly lured us into the place, and they called themselves: Götz 's Wild(e)-Platte. And was announced as an appetizer for two, consisting of smoked deer ham, homemade duck rillette, smoked goose breast, homemade sluice from rabbits at cranberry berry, as well as bread and butter. You hardly believe it, but we had now had 5 days walk behind us through the Moselle valley and adjacent Hunsrück and Eifel behind us and not yet ate any wild. That is why there was a consensus between my wife and me to order this record. We do not regret it, all components excellent, in particular the goose breast and the sülze very fine. That was delicious. My wife then ordered a slightly lighter main course: fresh noodles with fried shrimps, dried tomatoes, fresh rocket and fennel, in homemade chilli-bony oil. I tried a perfectly cooked shrimp and saw a satisfactory wife facing me. She was happy with your choice. I had ordered poultry: Fried chicken Supreme served with fresh grapes, mushrooms and onions in a fine Riesling cream sauce with salt potatoes. The chicken turned out to be a chicken breast. This was well cooked, juicy and certainly not roasted, but cooked in the oven, which you got immensely good. Along with the fruity grape sauce a very tasty dish that I would like to order again if it results. To dessert for my wife a warm chocolate with coeur liquide....the liquid chocolate drew my wife a smile on the face. For me a Crème brûlée caramel et fleur de sel , that was another unexpected highlight of the cuisine of the Reichsschenke. A caramel cream with a distinctly salty note was fumigated at the table to caramelize the sugar. Not yet. I don't have to. A burner produces a better crust. Flambieren does not take long enough to caramelize the sugar enough, a small drop of wormwood on this food. A local steel tank Spätburgunder dry from 2013 from the winery Knodt-Trossen from Kröv accompanied us deliciously through the food. A bottle of water still and two espresso. The service was handled mainly by a lady who apparently served part of your family at the side table. We were included in the family's direct address, yet the warm kind of lady was very nice, and what concerned the course of the service did not give herself any blows. Conclusion: from the outside very rustic, expects a fine French-style kitchen. This was an unexpectedly good evening in the Reichsschenke and here we recommend the house. For 93 EUR a very good PLV. We are happy to return on occasion."