Masseria Stuttgart - Menú

Calwer Straße 26, 70173, Stuttgart, Germany

🛍 Cafés, Europäisch, Mittelmeer, Bar-lounge

4.4 💬 490 Reseñas
Masseria Stuttgart

Teléfono: +4971193503220

Dirección: Calwer Straße 26, 70173, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 26

Reseñas: 490

Sitio Web: https://www.masseria.com/

"excellent restaurant, stunning fresh food. was amazing to catch with a friend in this charming place in the city. eating was absolutely delicious as the cocktail and the organic coffee. very recommend this place to meet friends with freshly made food, but I will also come for fast lunch in the week. destined to book the weekend when it was busy. Thanks masseria, bye."

User User

fantastic brunch, big coffee and super friendly staff!

Dirección

Mostrar Mapa

Reseñas

User
User

the meatballs are not from this world. the time for the joy.


User
User

the food itself was delicious, but for the price very little.


User
User

pleasantly quiet atmosphere. eat them very delicious and fresh!


User
User

yummy! eating was super tasty; light and tasty. will be my new Go-To!


User
User

delivery of wrong ordering and reaction by masseria for their mistake was more than modest.


User
User

beautiful caffe that offers a selection of vegetarian and vegan dishes. everything is fresh and delicious. her coffee is great!


User
User

Very good. Nice food. Good flavours. The only complaint I have, is Lieferando itself. I clearly also ordered a salad, but by the time the order was put through this was not on the order. This has nothing to do with the restaurant, but Lieferando alone.


User
User

we were fried in the masseria, there are some vegan options such as salate, avocadobrot and energy balls. the portions (in the avocadobrot fr 6.50 were quite small. we had 2 salads, an avocadobrot, a coffee, a tee, a heie chocolate (not vegan) and a sandwich (not vegan) and have paid 37. the bread of the sandwiches was very hard. vegetable milk costs 0.50 above.


User
User

excellent restaurant, stunning fresh food. was amazing to catch with a friend in this charming place in the city. eating was absolutely delicious as the cocktail and the organic coffee. very recommend this place to meet friends with freshly made food, but I will also come for fast lunch in the week. destined to book the weekend when it was busy. Thanks masseria, bye.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • Bar-lounge Experimente una atmósfera relajada en nuestro Bar-Lounge, donde puede relajarse con una refrescante selección de cócteles, vinos finos y cervezas artesanales, complementada con una variedad de deliciosos platos pequeños y aperitivos perfectos para compartir.

Comodidades

  • Amex
  • Bier
  • Cafe
  • Wein

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."