Mazz Panell - Menú

Corso Italia, 21 Piazza Vittorio Veneto, 80062 Italia, META, Italy

🛍 Pizza, Pasta, Porta Via, Frutti Di Mare

4.5 💬 1522 Reseñas
Mazz Panell

Teléfono: (+39)0813650811

Dirección: Corso Italia, 21 Piazza Vittorio Veneto, 80062 Italia, META, Italy

Ciudad: META

Platos: 26

Reseñas: 1522

Sitio Web: http://www.facebook.com/mazzepanellfratellinavarone/?hc_ref=PAGES_TIMELINE&fref=nf

"You could easily walk past this place but don’t because the food is the best we’ve had during our visit to the area so far. A brilliant selection of dishes; including excellent pasta, pizzas and fresh seafood. The tomato salad was huge and so tasty, as was the local wine. The staff really looked after us, even helping us to park which was a bit of a challenge on a Saturday evening in peak season. After a visit to Positano earlier in the day where we were charged €20 for two smoothies, this place felt like a genuine Italian experience, good value for money and we hope to return."

Iacopo Iacopo

Ottimo locale per mangiare a base di pesce! Consiglio vivamente

Dirección

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Reseñas

Nelson
Nelson

BRAVI. Tutto ottimo. Costo nella norma. Gentili, accoglienti e simpatici


Lauro
Lauro

such a lovely restaurant, visiting with my fussy family food was so lovely we came back two nights in a row !!


ماري
ماري

Locale piccolo ma piacevole, buona cucina, servizio attento anche se familiare, unico problema trovare parcheggio.


Rita
Rita

Ristorante che propone piatti tradizionali con prodotti freschi. Ambiente Piacevole anche per la gentilezza del personale. Lo consiglio


Arturo
Arturo

Top spot in Meta, short walk from our accommodation.. we were well looked after on all our visits and there were many.. food choice and quality is unreal..thank me later


Aroldo
Aroldo

Tornati per pranzo, a distanza di qualche mesetto. Tutte confermate le precedenti sensazioni: si mangia bene! Carne...pesce...non fa differenza. Conto più che onesto: con meno di abbiamo fatto un pasto completo, dal primo al dolce, per due persone. Consigliato!


Giancarlo
Giancarlo

Abbiamo trovato questo locale tramite the fork,non essendo della zona credo che non l'avremmo mai scoperto.Bhe,devo dire che è stata una piacevole scoperta.Servizio ottimo e gentile,pietanze squisite....ci ritorneremo sicuramente, perché abbiamo mangiato davvero bene.Complimenti!


Quasimodo
Quasimodo

Ambiente delle tradizionali trattoria, che preferisco ad ambienti eccessivamente artificiali ed asettici. Personale gentile e disponibile. Cucina tradizionale preparato con prodotti freschi, senza gli eccessi di rivisitazioni. Siamo stati a pranzo per la prima volta, ci ritorneremo. Consigliato


Bacchisio
Bacchisio

You could easily walk past this place but don’t because the food is the best we’ve had during our visit to the area so far. A brilliant selection of dishes; including excellent pasta, pizzas and fresh seafood. The tomato salad was huge and so tasty, as was the local wine. The staff really looked after us, even helping us to park which was a bit of a challenge on a Saturday evening in peak season. After a visit to Positano earlier in the day where we were charged €20 for two smoothies, this place felt like a genuine Italian experience, good value for money and we hope to return.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Porta Via Saborea la conveniencia de nuestras opciones para llevar, que ofrecen platos deliciosos elaborados con ingredientes de calidad para quienes van de prisa. ¡Disfruta de la experiencia completa del restaurante donde quieras, rápida y fácilmente!
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Consegna
  • Mastercard
  • Carta Visa
  • Televisione

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"The kitchen is a real art, it is a sensorial journey through the sight, smell and taste but above all through the feelings and emotions that a cook, preparing his dishes, can arouse in those who enjoy them. Grandma Rosa is not only a very high-class tavern, it is above all a place of tradition and marvelous connubes between ingredients, a journey, an emotion, an experience. Chef Peppe Guida's kitchen, through which he reveals his identity, is the rediscovery of the tradition reinterpreted with exquisite delicacy and extreme respect. Emotions and SORRISI of the soul have been corroborated by what is one of the best room services I have ever seen and evaluated. The environment is a refined union between art and technique in conforming the furnishing components present in the room with the classic look and at the same time with elegance and sobriety. The service is characterized by rapidity, precision, attention to detail, delicacy and is never intrusive. Synchronism and perfection. I let myself drive and... but it turned out to be better. Peppe, you do! Choices for each palate, allow different levels of sensory analysis both to the glass and to the plate. First taste: the fried flour with the broccoli 'and yorno' with a bouquet and persistence on the palate of the highest quality The use of incredible raw materials is the guiding element of the philosophy of Chef Peppe Guida. The second taste the untramountable ragù meatball on ricotta cream: impossible to remove it from the paper – Raffaella tells me, Peppe's wife – everyone wants it! A continuous flow of flavors and emotions starting from the consistency of the dough and then evolve into the perfection of Ragù and finally the ricotta cream: ART OPERA. The third taste is the Pizza di Scarole... there are no such wonderful words to describe it. Peppe Guida, immense and excellent interpreter of the kitchen 360 degrees, thought, studied and created a menu that surprised me beyond my highest expectations but, above all, gave me a SORRISO that is worth more than anything else I could wish. Let's get on a fried cloud. The cauliflower zep with butter and anchovies is a miracle of taste. A classic clings of the table, hand-brown candles and traditional Genoese with grated fresh pecorino cheese. Manual execution. Spectacular and fresh the refilled mullet and field herbs; when the essence of simplicity becomes pure art. The desserts come and the heart is ready to fall in love with this place forever. Browse with annurca apple, with a base of apricot jam of the sweet and wonderful Pink grandmother, the Mother of Peppe, roasted pine nuts and hazelnut ice cream. A masterpiece of lightness and balance of flavors. It is not possible not to close with tradition: the irrelevant, boiling and soft fries with sugar and cinnamon, kneaded and fried by the hands of Grandma Rosa, fantastic eighty-four years that does not give up the passion of the stoves. Thank you, Peppe....forever"