Mcdonald's Crissier Centre Commercial

Dirección: Chemin De Closalet 7, Crissier, Switzerland

Ciudad: Crissier

Menú Platos: 35

Reseñas: 4

"I didn't get everything I ordered. It's always unpleasant when it happens."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postres De No

Postre

Hamburguesa

Hamburguesa Con Queso

Jugosa hamburguesa de carne con queso derretido, servida en un panecillo fresco con lechuga, tomate y cebolla.

Les Plus Populaires

Pollo

India

Nos Desserts

Burgers &Amp; Menus

Sanduíches E Mcmenu

Los Más Populares

Ensaladas

Productos Populares

Plats - Poisson (Cabillaud)

Individual Items

Postres

Desserts

Snack & Sauces

Nos Petites Faims

N.º De Productos

User

★

I didn't get everything I ordered. It's always unpleasant when it happens.

Dirección

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Auberge de la Charrue

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"Soirée entre amis. Nous avions choisi ce restaurant car il se situe à mi-chemin entre nos deux domiciles et que nous en avions entendu parler.Le restaurant est magnifique, bien arrangés, décoration chaleureuse. Accueil parfait et souriant, c'est important.La carte des mets est étendue et le choix permet à chacun d'y trouver son bonheur. Si la cuisine est peut être un peu lente, les plats servis sont de belle facture, très copieux et d'excellente qualité. Carte des vins tout à fait adaptée avec un choix de vins vaudois et suisses très variés. Les prix sont également attractifs. Bref. le temps a passé très vite et c'est certain que nous retournerons à l'Auberte de la Charrue."

Le Contemporain Alberto Alloro

➤ route de Cossonay 1, 1029 Villars-Ste-Croix, Villars-Sainte-Croix, Switzerland

Carta • Schweizer • Mittelmeer • Restaurants • Italienisch

"We have the great privilege of having, just a stone's throw from our home, the best pizza in Switzerland, without a doubt. Even in Italy and more particularly in Naples I have not eaten a pizza of this level. (Nowhere in the world anyway) The pizza at Pizza Squizz is a pizza made from quality flour that has had time to breathe. So very digestible. She also has this je ne sais quoi that one cannot write. Certainly the result of the pizza chef's secret preparation. The toppings are fresh and quality. The choice is very wide and remains not excessive. Besides, you won't find Hawaiian pizza with pineapple (a heresy which is not part of the menu) and thank you. Pizza bases that you won't find anywhere else or very rarely: base without tomato sauce, yellow tomato sauce, cherry tomato sauce, classic tomato sauce. The choice is incredible! My favorite, the “Campagnola” A maritime decoration in the colors of Naples. I feel like I'm transported to another world when I'm there. All my senses are nourished there. The good music of Naples, the smells of fishing and the pizza oven, all these regulars speaking in Italian. Not to mention the huge terrace. We feel well welcomed there. The service is provided with a smile and generosity. What's crazy above all is that everything on the menu makes you want it. Both the antipasti, the catch of the day and the Di Manzo tagliata. What's hard is not coming back after the first time. It's the same feeling you have with the woman you fell in love with. We want to see her again all the time. And each time it's just as incredible as the first, or even better. Thank you for all the love and dedication you put into your work. From a very big fan"