Mehfil Indian Brasserie

4-6 Main Street, Doncaster, United Kingdom

🛍 Balti, Asian, Vegan, Indian

4.2 💬 1566 Reseñas
Mehfil Indian Brasserie

Teléfono: +441302851500

Dirección: 4-6 Main Street, Doncaster, United Kingdom

Ciudad: Doncaster

Platos: 8

Reseñas: 1566

Sitio Web: http://mehfil-doncaster.co.uk/

"Awesome food if you prefer taste over heat. You will find hot dishes here but they are quite obvious on the menu. Most of the lamb dishes can be recommended as their meat is very tender. Take out available but no delivery service which is a shame. Our usuals are: Prawn puree starter. Tikka Makannwala Sweet tasting curry. Gosht Pata Amazing lamb dish, got to be a Mehfil Special. Also known as Gusht! King Prawn Dansak Like a sweet and sour chickpea prawn curry. Sag paneer side and onion bhajis. The staff are all accommodating and will offer to tailor food to your needs I prefer the Chilli coriander naan without the chilli and this is never a problem."

Jeffro Jeffro

Oh wow BEAUTIFUL. I feel that fat my gums are sweating

Dirección

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Reseñas

Joanne
Joanne

What a pleasure this restaurant is always friendly and the food is absolutely fantastic


ClaireSEN
ClaireSEN

Always good service and tasty food and they did not disappoint on this occasion (but please smarten up the ladies toilets!


Alfie
Alfie

Absolutely horrible people treating their staffs horribly! Avoid unless you want the workers to be treated inhumanly! This place needs to sort their manners out amongst themselves! Very horrible to see and experience


Eric
Eric

Fine restaurant, fine food, fine atmosphere, fine staff, this was my first time in this restaurant, everything was perfect, all staff were great, friendly and helpful to everyone. Next time I’m down this way I will call again.


Theresa
Theresa

First time at this wonderful Indian restaurant . Cant praise it enough!! Food delightful and one of the best Indian meals i have experienced . Staff helpful and welcoming and will definitely visit again . I would highly recommend to all curry lovers .


Adam
Adam

Reily liked this indian but closed down for rats has reily put me of for good, this is disgusting for a reastuaunt of this qaulity. Its very deciving to look at a reastuaunt on the inside looks pleasent but in the kitchen theres rats with your food. I'm afraid we definitely won't be going here again with the family.


Jan
Jan

Sorry but my meal was not the best. Pickle tray starters were very nice. I had a fish dish as very different and I only trust curry houses to make it properly. The fish had a slimy texture around it, I ended up only eating 1 piece and leaving the rest the sauce just tasted of tomato soup. Disappointed. The staff were lovely pleasant and this would encourage me to return and try something different.


Karen
Karen

Revisit after many years going to other restaurants. Service terrible, no social distancing, crowded, noisy and hot. Not enough staff, service slow and chaotic.Would query what they're doing with bottles of wine etc because we received a small bottle of wine (1 glass), which after tasting and not happy, was horrified to see a piece of chewing gum in the bottom of bottle???!! No apologies and still gave us full bill which only reduced by £9 after our objections! Very dubious establishment.


C
C

Awesome food if you prefer taste over heat. You will find hot dishes here but they are quite obvious on the menu. Most of the lamb dishes can be recommended as their meat is very tender. Take out available but no delivery service which is a shame. Our usuals are: Prawn puree starter. Tikka Makannwala Sweet tasting curry. Gosht Pata Amazing lamb dish, got to be a Mehfil Special. Also known as Gusht! King Prawn Dansak Like a sweet and sour chickpea prawn curry. Sag paneer side and onion bhajis. The staff are all accommodating and will offer to tailor food to your needs I prefer the Chilli coriander naan without the chilli and this is never a problem.

Categorías

  • Balti Los platos balti están ricamente especiados y se cocinan en woks de acero tradicionales. Disfrute de sabores audaces con carnes tiernas o verduras frescas, cocinadas lentamente a la perfección, ofreciendo una experiencia gastronómica única y aromática.
  • Asian Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • Indian Experimenta los vibrantes sabores de la India con nuestros platos auténticos elaborados a partir de especias aromáticas, ingredientes frescos y recetas tradicionales, ofreciendo un rico tapiz de sabor en cada bocado delicioso.

Comodidades

  • Takeout
  • Seating
  • Mastercard
  • Reservations

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."