Teléfono: +4925193255862
Dirección: Schifffahrter Damm 24, 48145, Münster, Germany
Ciudad: Münster
Platos: 23
Reseñas: 5356
Sitio Web: https://www.mengubuffet-muenster.de/
"There's nothing quite like sitting down for an all you can eat buffet, knowing that you've got a good two hours on the clock to devour as much food as humanly possible. I take the challenge seriously; I purposely don't eat for most off the day, but, at the same time, keep drinking water so that my stomach doesn't shrink... I'm paying 15 euro for this... I'm getting my money's worth. It's a serious matter! SOOOOOOOOO.... I do not take kindly to rude and inconsiderate waitresses telling me that they are closing an hour early because they want to go home! They seemed to wait until we'd eaten too much food to back out of the deal, before telling us to hurry up and get some food because they wouldn't be serving any more. They then watched like hawks as we piled up our plates, one final, solemn time, before swooping in and stealing the trays from under us.... never to be refilled again. Eventually plucking up the courage, through both anger and hunger, I pointed out that the opening times specifically allude to the restaurant closing at 23:30... "Ah, yes... that is our closing time." Was the answer.... "Oh, good." I thought to myself "Then I will have another plate of your finest noodles please...""Oh, no that's the closing time, but the buffet closes at 22:30" Pure idiocy. (To add insult to injury, at 22:30 we were then asked to pay and the lights were beginning to be turned off). Imagine walking into a supermarket, which closes at 17:00, at 16:30 only be to told that they stopped serving 30 minutes ago, but you're more than welcome to stay. Stupid. I'll admit, most of the food was divine... when it wasn't being snatched from us, like I imagine most of the waitresses' dreams were when they were forced to take a job they clearly hated.HOWEVER, ironically, steer clear of the fresh food... the culinary expertise seems just about capable of opening a pack of chips and some rice, but when it comes to actually having to turn on a grill and cook meat and noodles from an unprocessed state, they seem to run into a little bother... In fact, if you happen to enjoy using chopsticks but are dismayed to find that there are none left, I highly recommend taking up two noodles to the fresh section and asking for them to be cooked... if they are as burnt as mine, they will be sufficiently hard enough to act as substitute chopsticks for your otherwise delightful food! I'm not going back there."
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