Mi Bao - Menú

Kronprinzstraße 24, 70173, Stuttgart, Germany

🛍 Gesund, Vegetarier, Lieferdienste, Vietnamesisch

4.3 💬 2137 Reseñas
Mi Bao

Teléfono: +4971188877657,+4971195861568

Dirección: Kronprinzstraße 24, 70173, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 7

Reseñas: 2137

"We had steam bao ( chickens and tofu and they were very delicious. Offers good if you are in town and have a little fertilizer, but the great hunger does not hold a Bao now! Next time we take another sauce (have both sweet chili on it. The jasmine milk tea is very tasty, but a bit bitter, I tasted, but is probably not everyone's thing. What I found somewhat confusing was that there were no bubbles in Bubble Tea, I think they need to be ordered as an extra. I didn't see it. You have to say that the owner is incredibly nice and friendly! We'll be back."

Moritz Moritz

Very delicious, cheap prices and friendly service absolutely try!

Dirección

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Reseñas

Halil
Halil

Ging fast despite Friday night. Super nice operation, the Bao (Tofu, Chicken have tasted us very well and the Bubble Tea was also good. We're coming back.


Ulf
Ulf

I think it's really great to wait a bit, but it's worth it. My Melons Mango soda drink was really good so well cooled and really delicious the taste slso I can only recommend


Traute
Traute

Today, for the first time, I was there and I have 3 letters that come to think: WOW Ultra friendly and super tasty. Could make me in the gigantic soft and delicious steam bao!


August
August

Nice staff, quite flott and a Boba milk tea with coconut milk for vegans. Otherwise, there are little, but very well-chosen dishes that can be served with meat or tofu. Really for everyone. :


Torsten
Torsten

We had steam bao ( chickens and tofu and they were very delicious. Offers good if you are in town and have a little fertilizer, but the great hunger does not hold a Bao now! Next time we take another sauce (have both sweet chili on it. The jasmine milk tea is very tasty, but a bit bitter, I tasted, but is probably not everyone's thing. What I found somewhat confusing was that there were no bubbles in Bubble Tea, I think they need to be ordered as an extra. I didn't see it. You have to say that the owner is incredibly nice and friendly! We'll be back.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Gesund Platos saludables y nutritivos elaborados con ingredientes frescos y orgánicos, perfectos para quienes buscan disfrutar de comidas equilibradas. Disfruta de nuestras opciones sin culpa repletas de sabor y nutrientes vitales.
  • Vegetarier Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.
  • Lieferdienste ¡Disfruta de nuestros deliciosos platos entregados directamente en tu puerta! Rápido, conveniente y lleno de los sabores que amas. Haz tu pedido ahora y saborea tu comida en la comodidad de tu hogar u oficina.
  • Vietnamesisch Saborea los sabores vibrantes y aromáticos de Vietnam con platos que presentan hierbas frescas, salsas picantes y caldos delicados. Disfruta de un menú que ofrece clásicos como pho, banh mi y rollitos de primavera frescos, diseñados para deleitar tus sentidos.

Comodidades

  • Lieferung

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."