Mille Volte Pizzeria

Stella Maris

➤ Piazza Giacomo Matteotti, 7, 17011 Albisola Superiore, Italy, ALBISOLA SUPERIORE

Caffè • Pizza • Pasta • Italiano

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"Siamo tornati più volte anche quest’anno e si conferma l’eccezionalità.Le ostriche sono davvero uniche. Il piatto di crudo il top. E tutto il resto buonissimo. Come sempre. Accompagnato dalle attenzioni personali della signora Marina che a distanza di un anno di ricorda addirittura il cuscino per il mio coccige fratturato e cerca di soddisfare anche le esigenze personali in fatto di dolce. Personale attento. Gentilissimo. Spazi curati. Piatti curatissimi. Pesce freschissimo e di qualità top. Molto piacevole il giardinetto esterno. Hanno addirittura un ricco menu gluten free con piatti eccellenti che nulla hanno da invidiare agli altri. Ottima e ricca la carta dei vini. Semplicemente perfetto"

Bistrot De Vaze Da Enza E Enrico

➤ Via Malocello, 20, 17019, Varazze, Italy

Pasta • Europeo • Fast Food • Frutti Di Mare

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"A cloudy saturday evening of September. Nice atmosphere (outdoor) but slow service (especially for kids). Quality raw-fished based dishes (carpaccio di gamberi viola di Santa Margherita, carpaccio di ricciola) and well cooked Tagliolini ai ricci and Baccalà. Desserts may vary: the crema catalana was overcooked, but the Crostata alla marmellata di fichi e noci was excellent. French oysters and French plateaux of mussels are quite expensive: we did not try them. It's still worth going to Nice instead."

Boma

➤ Via Dei Tornitori 23Savona 17019, I-17019, Varazze, Italy

Caffè • Pasta • Europeo • Italiano

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"Second night in varazze and we decide to stay on the port to dinner from boma. large dehor, of which a very beautiful part with fake grass and a kitchen (less "cold" of the other part). We begin not very well because they neglect us completely for a long time, without even taking the order. then finally the service begins to flow at quite normal rhythms. in the kitchen nothing to say: fresh raw material (a large fish crust, soft octopus, fettuccine with a cream that dissolved in mouth and crazy boma cake) and well presented dishes. not at low prices, but there is a stone pass from the boats of the port (a beautiful view,)! about 50€ per head with 6 courses, a bottle of wine, a dessert and three coffee). Maybe a little. Try to believe!"

La Mia Cucina

➤ Viale Nazioni Unite, 14, 17019, Varazze, Italy

Caffè • Pizza • Pasta • Europeo

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"we were greeted by a girl who made us wait at the entrance because we arrived at 10:20 instead of 10:30 (booked with the fork). While the cook, smoking at the entrance, he asked us what we wanted. At the entrance, there were people who called with waiters (station mode), unfortunately the “welcome” was not the best. at the table, that only clean after 5 minutes we are seated; put a dirty and wet tablecloth. the menu is simple and with a good proposal of first and second, of fish and meat. the waiter tells us that the courses are very abundant (which then did not turn out completely true). we order a fish appetizer in two and two seconds always marine. quality is average and prices are competitive. If I hadn't had any digestive disorders the next day, I would have come back to see if it was a post-station service just because we were the last-minute clients. courtesy in cash with the proposal of different payment methods (e.g. fork pays)."

Osteria Degli Artisti

➤ Corso Baldovino Bigliati, 82r, 17012, ALBISSOLA MARINA, Italy

Caffè • Pizza • Pasta • Frutti Di Mare

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"Una sorpresa. Abbiamo partecipato a una riunione di cucina e abbiamo scoperto un ristorante favoloso. Crosta di pesce senza confronto. Zuppa di pesce e dessert delizioso. Il pane e la focaccia sono straordinari. Alimentazione: 5 Servizio: 5 Ambiente: 5"