Teléfono: +33559310114,+33673710028,+33890210541
Dirección: 1 Rue Jeux de Paume, 64240 Hasparren, France
Ciudad: Hasparren
Menú Platos: 5
Reseñas: 1668
Sitio Web: https://lecomptoir.app/mimipizza
"Here I am: brice, chef at this modest restaurant. We have taken note of your comment (although not constructive) and I feel obliged to tell you that it has made us laugh with my waitress and some customers accustomed to it...Petit explanation: with regard to the "salted" of veal I regret to inform you that it is not a disturbing bleed but a blanquette, so a meat cooked in a broth, which gives it a disquiet. and for cooking she had been simmering for two days at the corner of the fire, and I was forced to throw the remaining at the end of service because the meat was shaking. For the shark with green curry coco sauce I sold 16 servings this noon there, 3 people went through the kitchen to congratulate me. You are the only person who asked me to take your shark back, which is a sacrilege because the shark eats in the heart to avoid it being dry. less of course it is cooked in sauce like, for example, in rougai (recipe made the previous week). I understand that you didn't like the shark, it's a special treat that doesn't appeal to everyone. but I assure you that my skills are not questioned: gastronomicly yours."
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Ensaladas
Platos Principales
Tailandesa
Pizza
India
User
very friendly team, a bistronomic cuisine, very good reception, kitchen for people from here, ideal of lunch breaks ع
Dirección
Reseñas
User
accessible day menu, good products, original dishes and beautifully presented. a relaxed and airy setting, where we're comfortable for a lunch.
User
Chef's chipirons are a real treat!!! a perfect address to eat well in a convivial setting with original and well prepared dishes! slate changes regularly and invites to travel!!!
User
always original, appetizing and fragrant dishes prepared with care by a real chef. a friendly welcome, a large terrace for the beautiful days - resime on hasparren! a high-quality ratio at the top. When you go to it, you have more than a desire: come back! Ver carta
User
I fell there at random on my tour, banal front, original interior, large volume of room type "retro Basque" and young at the same time.Good reception served quickly. Good quality food well presented, without superfluous and generous.Originality of sauces and spices. I'll be back in the future.
User
If you want to eat raw shark, and for once you don't get eaten by a shark, it's the restaurant you need! the fish, was simply not at all, but at all cooked, "without counting" that he asks for a supplement of 2 euros for that! the veal jump also was very very very very very pink, not very cooked either.
User
quality/price levels have reached a summit. very good dishes very beautiful, with a nice plate. a personal, friendly, welcoming service. There's little waiting for the dishes and it's a good point. the restaurant is pretty with two bars etc. on the other hand it is a little lost. I really recommend this address. Ver carta
User
it is places where you hesitate to enter the first time and that once you cross the door become unavoidable. this restaurant without pretension fills me with happiness every time. a menu with little choice but fresh products very well cooked. from the kitchen for all tastes. service is very friendly dynamic and smiling. It's an address or you have to go for a little trick. He deserves it.
User
Two young dynamics welcome you, for a kitchen made with fresh products. We went there several times at noon where the formula at 14 euros is simple and effective: several entries to choose from, followed by several dishes to choose from, and a home dessert or good ice . the content is completely renewed every week. We also made a memorable Friday night or we ate very well and . . . bu. super reception
User
Here I am: brice, chef at this modest restaurant. We have taken note of your comment (although not constructive) and I feel obliged to tell you that it has made us laugh with my waitress and some customers accustomed to it...Petit explanation: with regard to the "salted" of veal I regret to inform you that it is not a disturbing bleed but a blanquette, so a meat cooked in a broth, which gives it a disquiet. and for cooking she had been simmering for two days at the corner of the fire, and I was forced to throw the remaining at the end of service because the meat was shaking. For the shark with green curry coco sauce I sold 16 servings this noon there, 3 people went through the kitchen to con... Ver carta
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