Minami - Carta

19 fbg Ste-Claire, 74000 Annecy, France

🛍 Thé, Steak, Poisson, Japonais

4.3 💬 136 Reseñas
Minami

Teléfono: +33450457542,+33890718854,+33890210157

Dirección: 19 fbg Ste-Claire, 74000 Annecy, France

Ciudad: Annecy

Menú Platos: 11

Reseñas: 136

Sitio Web: https://www.facebook.com/minamiannecy/

"This restaurant offers real dishes typical of the japon, with traditional dishes and precious advice of both waitresses. having traveled to the japon, the flavors of the dishes are similar to those tasted. The staff is adorable to your little care and smiling! the room is cozy but small, it is sometimes necessary to book two weeks in advance. the only real Japanese to annecy and we thank the chief and his wife for unique evenings."

Menú completo - 11 opciones

Todos los precios son estimaciones en menú.

Niklaus Niklaus

a big address. Very good kitchen.

Dirección

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Reseñas

Heinrich
Heinrich

insipid no cold austere frame taste. has fled


Susan
Susan

an excellent and true Japanese, a delicious booking imperative


Margaud
Margaud

a unique, delicious and affordable, perfect reception. a book in advance Ver carta


Suzanne
Suzanne

a very nice discovery for this little restaurant in Japonnais. discrete and efficient service.


Deivid
Deivid

excellent Japanese restaurant, with an equally Japanese welcome, and the dishes are always as fine and delicious, I highly recommend.


William
William

Very well. It's better to book. a menu at noon well under any report. We're going regularly. Well, personal. Pay attention to the room. Ver carta


Stanislav
Stanislav

authentic Japanese cuisine. We find the taste of the japon. It is rare enough to mention it. Okonomiyaki seafood was really excellent. We'll be back!


Zacharie
Zacharie

some dishes were really delicious like the Espadon, other good but finally quite classic in tastes. the biggest problem and the note comes from the quantity: we go out with hunger in the belly after paying the menu 31€ ! book the little eater or okay after a spray tapas.


Marcos
Marcos

This restaurant offers real dishes typical of the japon, with traditional dishes and precious advice of both waitresses. having traveled to the japon, the flavors of the dishes are similar to those tasted. The staff is adorable to your little care and smiling! the room is cozy but small, it is sometimes necessary to book two weeks in advance. the only real Japanese to annecy and we thank the chief and his wife for unique evenings. Ver carta

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Poisson Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Japonais Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.

Comodidades

  • Sièges
  • Terrasse
  • Carta
  • Mastercard
  • menú
  • Carte Visa

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."