Ming's Oriental - Menú

United Kingdom, St Edmundsbury

🛍 Vegan, Fusion, Chinese, Vegetarian

4.5 💬 2903 Reseñas
Ming's Oriental

Teléfono: +441284722988

Dirección: United Kingdom, St Edmundsbury

Ciudad: St Edmundsbury

Platos: 11

Reseñas: 2903

Sitio Web: http://www.mingsoriental.org

"Heard nothing but rave reviews before trying it out. The actual experience is definitely a 3 star for food and 4 star for service. The Szechaun Mince Pork was absolutely inedible, way too much salt. The dim sum fell flat on flavor and tasted more like boiled lumps of wet dough. My Singapore Spicy rice noodles was decent, however the prawns were extremely small and no flavor in the dish at all. Wine and service were top notch I will say. Table with 2 mains, 3 starters and bottle of wine with gratuity ran £65."

User User

During a tour with friends, we unexpectedly discovered Ming and were pleasantly surprised by the excellent quality of Chinese cuisine. The authentic flavors, speedy service, and reasonable prices make it a highly recommended dining option.

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Reseñas

User
User

I stumbled upon this amazing restaurant while traveling around England. The food was absolutely delicious and authentic, making it perfect for both intimate dinners and group gatherings. The atmosphere was fantastic and the service was excellent, combining to create a truly amazing dining experience.


User
User

Good meal, everything was tasty and well cooked. The squid starter was our favourite. The staff were very accommodating as we advised them we only had an hour as we were off to the cinema. We managed our two course within the hour almost to the minute from sitting down to leaving, which was much appreciated.


User
User

I have no memory of saying that this was probably the best oriental food I ever tasted. every dish was really amazing. so happy about the recommendation of my friends. to maintain the fantastic standards. we will return at our next visit to bury st edmunds. thank you again. the service was also well made in front of location.


User
User

This is the first time we have been to Mings. We think we met the Chef/Mr Ming? Should of asked his name. Mr Ming was so friendly was chatting to us like he'd known us for years. I have Coeliac Disease so have to have a gluten Free diet. On their menu it was marked gf which was fab. The food was divine. We certainly will be going back there again.


User
User

This restaurant is absolutely amazing. The food was incredibly delicious, with a perfect balance of heat and freshness. The highlight was definitely the best avocado toast I have ever had! The staff was attentive and ensured our dining experience was perfect. The owner even made an appearance to check on our meal. Overall, a beautiful dining experience.


User
User

we ate last night at ming’s oriental. eating was undoubtedly the best Chinese food I had eaten. it was fresh, very well cooked and the presentation was perfect. the personal was brilliant, we didn't have to wait until our drink is finished to order again. the personal was attentive enough to offer another round before this happened. fantastic. fantastic atmosphere. I highly recommend them. well done!


User
User

We had such a lovely meal last night, our first time eating a Chinese completely vegan and Ming did not disappoint! He always cooks everything so beautifully and fresh, piping hot and delicious. Our only thing to say is that we would have liked more of the sauce in our main dishes as they were divine! We will ask next time! The chocolate pot was heavenly, so indulgent! We will be back again, thank you!


User
User

5* does not seem enough for mings. my partner and I had lunch here after I had waited for one. it was good to wait for it. wonderful modern restaurant, no ordinary Chinese interieur and very tasteful. helpful, friendly staff with the owner and also dip in to say hello to deliver food and see if it was ok. finally the food excellent value and amazing food, perfectly cooked, we are presented and great taste. can not recommend mings restaurant high enough and already want back. 10*


User
User

Heard nothing but rave reviews before trying it out. The actual experience is definitely a 3 star for food and 4 star for service. The Szechaun Mince Pork was absolutely inedible, way too much salt. The dim sum fell flat on flavor and tasted more like boiled lumps of wet dough. My Singapore Spicy rice noodles was decent, however the prawns were extremely small and no flavor in the dish at all. Wine and service were top notch I will say. Table with 2 mains, 3 starters and bottle of wine with gratuity ran £65.

Categorías

  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • Fusion Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única.
  • Chinese Saborea los ricos y auténticos sabores de China con nuestra selección de platos icónicos. Desde sabrosos salteados hasta deliciosos dim sum, cada creación captura la esencia de la cocina china tradicional, deleitando tu paladar con cada bocado.
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Takeout
  • Seating
  • Free Wifi
  • Visa Card

Restaurantes Similares

Amigos Mexican Bury St Edmunds

Amigos Mexican Bury St Edmunds

First Floor, 35-36Brentgovel St, Bury St Edmunds, IP331EA, IP33 1EA, bury-st-edmunds, United Kingdom

Pizza • Kebab • Steak • Mexican


"Was excited to visit for the first time after seeing the award wins for best Mexican in the local news. Looking online the menu looked good so made a booking for 17:30 on a Thursday. On arrival we were seated quickly. The ambiance in the venue is very nice, with real lit candles on each table and twinkly lights up in the beams of the ceiling. I did need to move the candle to the side however as I couldn’t see my partner past it as it was in our eye line. The candle holder is also an old tequila bottle, which is a nice touch but takes a lot of space up on the table. On opening the menu, I noticed it was sticky. Which wasn’t the nicest. As the room is relatively dark I was unable to tell if this was old food or if they’d wiped the menu’s down, but it does make you a little wary. It took a while for the waitress assigned to our section to then come around to take our order. So we ordered drinks and our food at the same time. While waiting for the food to arrive my partner who has type one diabetes was trying to access the internet to look up carb info, unfortunately we noticed that we couldn’t get any signal so asked for the Wi-Fi code. We were brought around the password from the actual Wi-Fi router which contained password but it has been badly scratched so we couldn’t get it to work. Only a small thing to note should you need access to the internet at all during your visit. When the starters arrived I had the taquitos, pork. I have a gluten allergy and stipulated this when ordering but when the starters were brought out there was no indication on the plating that it was gluten free or any second mentioning from the waiting staff. Nether the less, they looked like corn being a yellow colour so proceeded to eat them, and I have to say they were delicious and I would have happily had a new more as a main course. The calamari my partner described as “umm, good, tasty”. Not long after we finished our starters the mains were brought out. I’m my opinion there wasn’t a big enough gap between the starter and the main. As soon as one plate was cleared, the next arrived. My partner ordered the prawn burrito and described it burrito as “Far too big, Far too cheesy, the prawns lacked something. Because it was so cheesy it was quite fatty and greasy and needed something to cut through it all.” He only ate half of it and on clearing the plates away we were offered to take it home but we declined, we made a point on the large portion and the waiter said “yeah, we feed a lot of Americans here”. My dads American and he wouldn’t have eaten the whole burrito. I ordered the chicken and steak fajitas. The steak was cooked nicely but I found it quite tough. The chicken was over cooked and a little dry. However again the portion size was huge and I was unable to eat it all. There was also not enough room on the table for all of the bits, so I had to rest the foiled wraps on my leg. Again I ordered a gluten free option but there was no mention of this when it arrived and this time the wraps were a lighter whiter colour, which caused me concern. In the end I didn’t eat the wraps because they were the same colour as the burrito wrap and as no indication they were gluten free it caused me some anxiety. Getting attention if the waiting staff to double check was difficult so I just left them to the side and ate the meat veg on their own. The couple wraps I did eat I have to say we’re not the nicest. They were quite tough and at the same time tasted undercooked, like there was some raw taste to them. I wouldn’t order it again. Drink wise I ordered the pina colada and again probably wouldn’t order it again. Though there was nothing overly wrong with it, I’ve just had better. Overall, it was just over £60 for two starters, two mains and two alcoholic drinks. I don’t think that’s particularly bad value given the absolute huge portion sizes. It might be worth Amigos offering a small medium large option at different price points so those who don’t want giant burritos fajitas can get the smaller options at a lower value. Amigos might also end up taking more as there was no chance we’d have been able to eat a desert, however if the main had been more appropriately portioned then we likely would have had one. However, in terms of the allergens. It’s great that they offer gluten free alternatives, however please introduce a GF sticker for the plates or get waiting staff to say “Gluten free Fajitas” when serving. It just helps to eliminate any fear that there may have been a mistake in the kitchen and helps diners with allergies to relax and feel more comfortable. As things stand. We wouldn’t return for what we had above. However, there was a good atmosphere in there and I’d possibly return as a place to have a few drinks and share some nachos, just not for a sit down meal."