Mini-thaï - Carta

Mirabelle

➤ 158 Allée Hector Pintus, 06610 La Gaude, France, French Republic

Carta • Kebab • Cafés • Mexicain • Végétarien

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"our third visit and I had a joy in advance! my snails and mushrooms entered was ruined in my opinion ) by the very fatty garlic crumble in addition to the cream. in the apartment a delicious sea sauerkraut. in the dessert between cataigne dishes not cold enough and a little ather school. So, bof bof this time. We won't win."

Le Brasier

➤ 39 Avenue Marechal Joffre, 06140, Vence, France

Carta • Sushi • Steak • Fondue • Européen

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"The place feels more like a burger joint from the 50s than a modern restaurant. The guacamole was likely bought in a store, the fish was frozen in the middle and the vegetable dish had been micro-waved and was cold at the bottom. Pretty disappointing after reading the Fork reviews."

Sushi-là

➤ 14 Avenue Henri Isnard, 06140 Vence, France

Carta • Sushi • Desserts • Asiatique • Sushi Et Japonais

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"super home, excellent sushi, everything is home, on site, a great moment! we will return to it very soon and we will not stop talking about this: we recommend 200"

La Table des Baous

➤ 42 rue Nationale, 06640 Saint Jeannet, France, Saint-Jeannet

Carta • Kebab • Sushi • Cafés • Mexicain

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"An address to be noted in your notebook. A small restaurant just fine and greedy the perfect balance of flavors for lovers of gourmet and refined dish at once. It is a homemade kitchen and especially with the love of sharing it. The map evolves constantly at the pace of the seasons. In bonus little digestive ride in the cute village of Saint Jeannet"

Côté Jardin

➤ 10 avenue Henri Isnard, 06140 Vence, France

Carta • Sushi • Cafés • Français • Européen

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"We went to dinner last week to two couples. the wait was too long for the dish as well as for the dish. the reception is courteous without more, but the attention is manifest. menus without a guide are well developed with a fish and a meat at the choice. quality is present and we feel the chef's attachment to honor his clients with a hint of originality. It's nice to eat outdoors, especially a particle evening. desserts are like the rest, worked without ostentation but we feel the attention and the will to surprise. Good establishment!"