Mistral - Menú

The service was very good with an amazing view. For the food, the seafood platter was incredibly unique and was an amazing experience. However, the pasta was a bit bland.

expects better eating for a michelin restaurant. many formalities and protocols, but I was left unimpressed by the food. have had much better with others the grand hotel was beautiful.

Views, service and wine selection were first rate. Food was third rate for the price. Will not return. At this price point, it should all be perfect. No wonder they lost their Michelin star.

As a michelin star restaurant, expectations are high and they met/or exceeded them in many areas. The location is phenomenal, the service was impeccable, and the food was creative and memorable; it also tasted delicious. Big fan of this restaurant! Worth the price!

mistral was a culinary experience in contrast to others I had before. the sampling menu was an exploration of taste and presentation by a master. the delicate of every article was exquisite. I would enjoy going back to try some of his traditional offers. I'm sure they're extraordinary!

Loved their attentiveness. And the server was also very helpful with suggestions to ensure that we ordered enough (the Goldilocks type of enough). Pleasant evening out around Bellagio. Would have been better if the restaurant had thought of opening the doors to let cool air in before admitting guests into what felt like a furnace in the restaurant (the glasshouse effect).

Our second time to visit a restaurant of this calibre was just as we expected. This opulent location, fascinating surprise menu and delicate attention to every detail for an evening we will never forget. The staff was initially polite and secondly helpful. We discovered new ways to appreciate our food and wine that it was paired with. In addition, a restaurant of this caliber carries such a reputation that disappointment will never occur for a customer. In this case, we felt welcome and that our tailor-made interactions were sensible and their reputation as elite sensuality was kept at the highest level. Bravo.

Our second time visiting a restaurant of this caliber was exactly as we expected. This opulent location, fascinating surprise menu, and delicate attention to every minute detail made for an evening we will never forget. The staff was firstly polite, and secondly helpful. We discovered new ways to appreciate our food and the wine with which it was paired. Furthermore, a restaurant of this caliber carries such a reputation that disappointment shall never occur for a customer. In this case, we felt welcomed and that our tailored interactions were meaningful and their reputation as an elite eatery was upheld to the highest standard. Bravo.

Our dining experience at Mistral was nothing short of impeccable from start to finish. The food truly tantalised our palates, the Sommelier’s wine recommendations were delicious, the service was outstanding and the excellent pianist on the grand piano set the scene perfectly. We particularly enjoyed the spectacle and showmanship of having ice cream made at the table with liquid nitrogen! Indulging ourselves on holiday the previous evening, we also tried the tasting menu at La Terrazza Gualtiero Marchesi at the Grand Hotel Tremezzo. Mistral significantly set itself apart from the competition and we were very glad to have saved the best for last. Thank you to all of the wonderful staff for mak...