Mo Mo Pizzeria Osteria

Ho cenato con la mia famiglia buona la pizza tipicamente napoletana distanziamento rispettato e buon servizio prezzo nella norma

Excellent food, perfectly leavened pizza, little angels are an addictive dessert. Thanks to Paolo for his courtesy and availability. We didn't expect to find such a nice place in a small town chosen by chance.

Qualità appena sufficiente e prezzi alti rispetto alla qualità e quantità. questo riguarda il settore ristorante. non abbiamo mangiato la pizza e pertanto su questa non possiamo esprimere giudizi Locale non riscaldato. Ver carta

Welcoming location, staff attentive to customer requests, good pizzas. I recommend it to you. It is only open for dinner from Tuesday to Saturday and on Sundays for lunch and dinner. Prices: 3 good pizzas, a dumpling (as a first course) french fries, water and large Coke €45.

Bella location, personale accogliente e professionale, buona pizza con prodotti di qualità e giusti equilibri. Abbiamo preso 3 pizze un primo 1 acqua e una coca cola grande, patatine fritte una porzione 45€. Pizza fritta buona non piena di olio, una con zucca e pancetta e pesto di rucola, margherita.

Excellent pizza created by the chef with his own unique line, excellent cuisine with fairly generous and not heavy portions, a palate that remains flavored for many hours, polite and helpful service, prices with the right quality/price ratio, where quality is the key mistress. Nice and welcoming place. Definitely worth trying. Ver carta

Found by chance around the internet. We go, initially a little skeptical, and we find ourselves in a very sober and tidy environment, a beautiful location all things considered. Very homemade bruschetta, slightly burnt, but okay. Quite a rich menu, pizza with traditional dough (let 's say it makes itself felt in the stomach) and apparently wholemeal already by default, it actually turned out to be really good, especially for the ingredients. The unexpected twist was the dessert, presented really well and with great taste (the pistachio semifreddo was the bomb). Apart from a few small misunderstandings when ordering, the staff were quite efficient. To go back again.

Faccio molta fatica a capire le persone che recensiscono ottimo ... Non ho mai recensito negativamente un ristorante e sinceramente non ricordo da quanto tempo non mangiavo così male, pur pagando una cifra adeguata al menù. Tagliere (20€ deludente, gnocchi con sugo della festa (figuriamoci quando non è festa che allego in foto sugo denso e polpette con un sapore veramente immangiabili, ho ordinato un arrosto misto e mi vedo arrivare una tagliata (discutibile , patatine fritte crude e congelate...mi dispiace veramente tanto che si possano chiedere 56€ per una cena del genere e abbiamo lasciato quasi tutto nei piatti. Una delusione peccato per il locale. Ho visto arrivare delle pizze al tavolo...

We found the pizzeria through the internet, and we chose it for the photos of the pizzas. We ordered the pizzas that impressed us the most in the photos and they exceeded our expectations. Of the paintings that spoke. The bruschetta, the one with cherry tomatoes, is not the classic tomato bruschetta, but it makes you feel a mix of emotions, the oil dripped on my hand and it still smells like tomato and oregano.. Go there, enjoy the entrance with a majestic tree, a well and the various brick walls.. sit in what was an old stable that brought it back to life, you will feel warm Let yourself be guided by the boy who will welcome you with a smile! And trust and entrust yourself to the cook in th... Ver carta