Mövenpick Ice Cream Gallery

Really Friendly. The icecream was amazing, just had to wait a bit long.

Good variety of choices and good quality. The service can improve a lot, but everyone knows the difficulty to find people and proffessionals.

we both ate our hearts out here and loved it and we went back and forth. children really love it and it can get a line up, but it's just about minutes. Ver carta

great ambiance bilingual and polite personnel tasty hot chocolate EU certificate+ID needed at the moment writting this small review ABOLUTELLY AMAZING GELATTO

On April 27, 2023, I wanted to buy ice cream at 8:50 p.m. Although according to Google the store doesn't close until 9 p.m., I was told that the store was already closed. Very unmotivated staff.

Very tasty ice cream. But what kind of new system please? You go in, then you would first be told you should pay to a man outside then go back in and choose ice cream. On the weekend when it's busy and there's a huge queue I can understand that, but when there's nothing going on it's just a bit of a hassle. Ver carta

I came here on the advice of a friend, however I was really dissatisfied with my pistachio ice cream. Although they added some nuts, it still tasted artificial and was not that good. Therefore, I strongly advise tasting it before placing an order. The location is excellent and convenient to Zurich Lake. It cost 4.5 fr, which is typical for Zurich.

friendly staff she waits on the theke that helps them to choose what after a meal. well located near the Zurich Opera, where they only have to cross the road and they will be at the lake. good place to enjoy your ice and see the sunset. a huge selection of eiskrem. I've tried them all, and the most important thing is that they're all made fresh. I want to pass here after a busy week to enjoy ice cream. one of the best Swiss ice creams defined

Welcome to Mövenoick Zurich where it all begins and probably ends.... Five stars for the ice cream; One star for service and customer orientation. The order for a dessert to be consumed in house was prepared quicker than it was entered into the system and collected. Numerous foreign guests understood the instructions on the tables (only in German) that they should not order at the counter and left the restaurant frustrated. Luckily it's February and there's still some practice to be done for the spring rush. But without me. Ver carta