Mokoji 모꼬지 CorÉen - Carta

succulent dishes with super friendly staff and a very pleasant setting, I highly recommend this restaurant!

a friendly team, a playful meal and succulent with quality products. all valued by a good bottle of wine. I'll be back with pleasure.

a pleasure to come back to mokoji almost years after and see that nothing has changed and that it is always as good. Service is good! The dishes are always as good. Ver carta

First Korean restaurant for us, we were not disappointed! everything was delicious, with lots of flavors. the welcome was warm, and the prices were rather affordable!

bibimbap are always as delicious! This time I took the shitake. miam ! and above all I went back with jars of lemon jelly that are perfect infusion. The service is always up to you!

Certainly the Grill is trendy, the food is certainly quality. But a rather expeditious service, no half portion, overpriced wine (or rather a guaranteed margin since it was bottled himself) and the rather noisy atmosphere in the room on the right...when you are successful, it is better to grow step by step. Ver carta

Very good Korean restaurant! The only flats is the waiting time (we had arrived when the room was already full so we waited our turn, but the table service was also quite long) and the size of the room (we find ourselves fast tightened with the nearby tables). But frankly, I've always enjoyed myself, so we quickly forgot the wait!

Most : a “real” Korean barbecue the meat is quality. The lessers : the whole thing is horribly expensive for a place where... the restaurateur cuts the mushrooms but doesn 't cook anything! the side dishes are supposed to be all you can eat , but the waiters drag their feet to refill them and bring smaller and smaller portions as the evening goes on you can wash all your clothes when you get home as they smell of grease cold welcome by the owner, who only smiles when we hand over our card to pay. In short, a more than mixed experience.

It was the first time I tried Korean barbecue in France, and believe me, it was as good as in Korea! The waitresses listen, they take the time to explain the cooking, the type of meat we are served as well as how to eat the meat to get the best taste. The room was full but despite that they took care of everyone. The dessert, included in the menu, is a pure delight! I don't particularly like brown but I followed the waitress's advice and I did well! This homemade chestnut ice cream reconciled me with this fruit. Everything is good, everything is homemade (apart from the meat and vegetables, the waitress jokes) even the salt! Soy salt made by the boss, as much as you want!! In short, you will... Ver carta