Montgelas - Carta

"General We visited Schlosshotel Neufahrn last night as part of the Codex concert and took us a 3-course menu. The location of the hotel is central, with numerous guests arriving, the parking lot is somewhat difficult, but the parking on the quiet street right in front of the hotel is possible. The service staff was friendly everywhere, although it seemed easy to emphasize. The number of VA guests should be around 70 people. Beverages and food for the individual 8 tables was very timely. For example, some tables were already finished with the band before the others served the food. Here either more staff should be used or roller skates should be buckled; This time, I'll face a problem with a wedding if the same thing wants to start with the food. There would have been a cold kitchen. The wine recommended for food is totally unspectacular and really not suitable for the hotel's frame. The food...... yes... was originally written: cream soup from the sweet potato Mediterranean filled pork fillet on sherry sauce with glazed carrots and potatoes Roulade Honey Parfait on mangosalat instead: cream soup from the spice beet in red wine Cuminsoße with Brezentaler and glazed hosting. Mousse von der Sauerkirsche mit Yoghurt honey sauce everything not so wild ABER the info about an event should be provided online already AKTUELL. To check the food: The soup really, really delicious. No reason to criticize it. For this: Great praise to the kitchen! The main run of Nunja it as a culinary total crash would be exaggerated, but a very painful rupture landing is good. The raspberry jerseys were partly carcasses, we had dice out of the shoulder. The meat very dry and with the existing cutlery only hard to cut. Fortunately, we ourselves had a very sharp knife, otherwise the table neighbours would have been covered with sauce during the cutting tests. The crust at least with my part very wabbelig so not present. Half the crust was crunchy with my wife. The sauce red wine Caraway Sauce. An interesting sound mix. Personally, I would have expected a dark beer caraway sauce, but creativity is okay. The taste of the sauce was unfortunately more unspectacular when it was expected to be a pity. The Brezentalers probably more Brezenkeile. Add to cart I introduce myself something round in slice shape, maybe still briefly roasted in clear butter. However, it is not a tower about 10 cm high that is swung wedge-shaped on the plate. The consistency is very solid, compressed and too lightly seasoned. Half the wedge was dried with my wife. I might sell something with a lot of courage and if I don't have a choice other than vinegar dumplings, but not as part of a menu at an event. The dishwashing vegetables tastefully flawless The dessert naja... ventilate. The Mouses of Sauerkirsche tastefully completely fine, but unjustly distributed. The two cams on my plate size about 7 cm and full filled, with my wife well 2 cm less and only half. This increases food.... The fruit set.... good... the chocolate-coated capsalberry was delicious. The kiwi too sour, the melon pieces suitable to read the newspaper and the fig 12 would have given the packaging more than the fruit itself. Conclusion: During the medieval festival held there, we were already in the summer at the Schlosshotel and there was no reason to complain. (Why didn't I write any criticism at that time? Forget it. Unfortunately, our stubborn visit has made the positive impression. Shame! Nevertheless, when serenity arises, we will come back and give the kitchen another chance. Something can always go wrong. The event took place in the Haunsperger Hall. A very cozy and visible place. However, the house technicians should apply the chandelier covers somewhat higher. The several wings width gap between ceiling and chandelier Grub is not really beautiful. From the beginning to the end of enrichment, as decoration in the courtyard candles and fire dishes were placed very nice idea. The hot welcome parameter was also good. On the hut in the yard the roof should be clothed (pure branches etc., because when standing on the first floor you see the ugly black plastic foil white..."