Moon Move Ortigia Out Of Normality (moon's Kitchen)

Via Roma 112, 96100, SIRACUSA, Italy

🛍 Pasta, Fusione, Casuale, Italiano

4.8 💬 3946 Reseñas
Moon Move Ortigia Out Of Normality (moon's Kitchen)

Teléfono: (+39)0931449516

Dirección: Via Roma 112, 96100, SIRACUSA, Italy

Ciudad: SIRACUSA

Menú Platos: 9

Reseñas: 3946

Sitio Web: https://www.moonortigia.com/

"We had a very nice dinner here and if you’d like to sample tofu or other soy products you’ll enjoy it but the atmosphere made it for us. We opted for pasta as our main and mixture of desserts which were all delicious. You must also ask for the desert wine with flavour of peaches (the sweeter one of the 2 they have on offer) it’s a fantastic note to finish on. Overall good food coupled with ambient, relaxing vibes and tasty drinks options, definite worth a stop even if just for a drink."

Menú completo - 9 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Rollos De Sushi

Platos Principales

Pizza

Kiwijustme Kiwijustme

A lovely vegetarian meal for our last evening in Ortigia. It met our expectations in every way. Service was attentive, food delicious, wine choices also very good.

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Reseñas

Yorkshirecats
Yorkshirecats

This was a lovely find, only one of was veggie and neither vegan but the food was really good, lovely attention to detail and really good vegan substitutes. Staff were friendly and attentive too.


Bigjaf11
Bigjaf11

Absolutely fantastic restaurant. Neither of us are vegan but my wife is a coeliac. There were plenty of options for her. We ordered several dishes, all were superb. The service was friendly and efficient. Would not hesitate to return


User
User

Awesome vegan food in great environment. The owners and staff clearly love what they are doing. I keep returning to Ortigia every few years, and while there I visit Moon many time. I wish we had a vegan restaurant back home like this! Ver carta


Michele
Michele

this was the first full-vegan restaurant we tried in italia. Eating was great, mostly revisited Italian recipes, but kreatiw and especially vegan. Drinks were also very pleasant. desserts could be some improvement, but kudos for the entry to the also. good service, also in busy summer nights.


JohnFinbar
JohnFinbar

MOON has to be one of the, if not THE best Vegan Restaurants in Europe no exaggeration). The Quality of Food, Professional Service, Ambience, Superb menu, are truly delightful. We enjoyed a family Dinner so much, we returned a second night. Well Done to all at Moon, wish you future success...


LondonWelshboyo
LondonWelshboyo

Some of the best vegetarian food ever eaten. Many places try to copy meat and fish in vegan and vegetarian styles. Here they have their own take on the dishes they create and it is really successful. The flavours they create are intense and the textures add to the dish. Best to book for the evenings to ensure a table outside. This place cannot be missed. Ver carta


User
User

Ottima esperienza al Moon di Ortigia… da onnivora non ero entusiasta della cena al vegano per cui ero partita sinceramente prevenuta e invece… mi sono dovuta ricredere! L’hummus con basilico e pomodori secchi assolutamente da copiare come idea e anche l’hamburger di fagioli rossi buono… anche se quello di carne per me rimane superiore! Locale molto bello e buon servizio! Da provare!


User
User

Location stupenda a due passi dal Duomo di Siracusa, cibo delizioso che appaga sia la vista che il gusto. Grande cortesia e attenzione al cliente e al servizio. Il loro pane fatto in casa è squisito. Porzioni soddisfacenti e prezzi adeguati alla qualità dei loro piatti. Assolutamente da provare! P. S. Super consigliata la loro carbonara veg, le linguine con pesto di anacardi e alga Nori, gli arrosticini e la tarte tatin servita con gelato alla vaniglia! #Veganuary


Vadventures94
Vadventures94

We had a very nice dinner here and if you’d like to sample tofu or other soy products you’ll enjoy it but the atmosphere made it for us. We opted for pasta as our main and mixture of desserts which were all delicious. You must also ask for the desert wine with flavour of peaches (the sweeter one of the 2 they have on offer) it’s a fantastic note to finish on. Overall good food coupled with ambient, relaxing vibes and tasty drinks options, definite worth a stop even if just for a drink. Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fusione Descubra una deliciosa mezcla de tradiciones culinarias con nuestro menú Fusión, donde sabores diversos y técnicas innovadoras se unen para crear platos distintivos que deleitan su paladar y ofrecen una experiencia gastronómica única. Ver carta
  • Casuale Nuestro menú Casual ofrece deliciosa comida reconfortante para una cena sin esfuerzo. Desde jugosas hamburguesas y deliciosos sándwiches hasta ensaladas frescas y platos principales reconfortantes, nuestra variada selección proporciona una experiencia encantadora para cualquier salida casual.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."