Mosuke - Carta

Decorative and brilliant! A different kitchen, leaving the beaten paths, but not overestimated. I'm going to... Mory Sacko is a very great cook (in good sense)!

Excellent on all counts! The food was exquisite, unique and covered all cuisines well. The waitstaff was superior, helpful and good natured/ humorous.... and they put up with our lack of the French language. The decor was simple and fresh and peaceful. Would love to come back again

A wonderful experience! The dishes are original and make you travel throughout the meal. Not to mention a meticulous and relaxed service that corresponds to the chief’s image. Thanks to Thomas, Julien and Mathieu for their advice and accompaniment that made this experience an unforgettable moment! Thank you to the Chief that we had the pleasure of meeting! Ver carta

An unfamiliar... The frame, the dishes, the waiters, the sommelier... but above all the plate! Incredible flavours, never tasted before, that make travel between continents. From Asia to Africa, to Europe... a real discovery! Flavored atmosphere, both professional and casual with, cherry on the cake, a visit of the Chef to each of the tables! We loved it, bravo!!!

We loved it with my husband!!! We went for lunch and were lucky enough to get the table right in front of the kitchen. We took the 4-course formula and tasted it from start to finish. Top notch welcome and service. The chef is accessible and very welcoming. I recommend it with my eyes closed and the waiting time is worth it for the reservation. Go for it!!! Service: Dine in

We took the night flight menu. Delightful cuisine inventive and creative A special mention for the revisiting of the fish and mafé attracting real pleasure and an explosion of flavors at the time of dessert with the chocolate ganache at the wasabi Chef Mory! The chief went to the room to discuss and exchange with his clients! That was great! the pleasant setting with a scented style even the toilets are Zen Ver carta

It's a great lunch! you can easily understand the 3 months that are waiting to book a table. everything was very good: I don't know if it was the best lunch of my life (probably not), but the original flavor mixes are really worth the detour. we discover a lot of unsubstantiated flavors, a real pleasure. the nail of the nail: the chocolate mousse, declined in 3 variations, falls on the ground! I'll be back when I have a new reservation!

I had been looking forward to visiting MoSuke for quite a while and finally managed to get a table for a lunch for 2. We had the 4 course hivernage and hivernage-vegetal . My companion was very happy to have the vegetal option, which was imaginative and offered new tastes. I was also happy with my options, except I would not choose the Homard Breton à la flamme again as it was really too smoky for me, but it is a matter of taste. The Maigre de ligne did not disappoint and the dessert selection was absolutely delicious.

We came from the Aquitaine region to enjoy this delicious cuisine with unforgettable flavours. Moments that will remain engraved for the three of us. Plates served in an original service. Succulent homard nori et miso au sésame rien à redire sur l’alocco en feuille de bananier et attieké. The mouths and mignardises are of great research. Nothing is left to chance. Discreet staff but very attentive to our needs and superb tips for wine and sake. And of course, Mr. Mory Sacko who comes to greet us with great respect. A thousand thanks again for all these discoveries. A wonderful experience. Ver carta